This snack, inspired by your cherry cake, switched to strawberries as the main character, the surface is crisp, the inside is soft and delicate, full of fruit, very good to eat. ...

2023-10-29

When I first bought the baking equipment, I heard that the egg-breaking machine was good, as a beginner I listened to everyone's advice and bought the egg-breaking machine, then I thought it was okay to hold it by hand, then I also chose a slightly larger one, then I used it all the time, the quality was really good, but then I regretted a little that I didn't buy a barrel, I had to hold the egg-breaking machine all the time, it was very tiring, a walking hand would shake the egg to fly everywhere, and get help whe...

2023-10-29

I love the cheesecake of my grandfather and grandmother, I have to buy a piece every time I go, I sit in the store and taste it, let the thick milk smell slowly dissolve in my mouth, now I have an oven at home, the first time I tried to make it, it was very successful, the taste was pure oh, don't mention it, I started making it next to it and it smelled good!...

2023-10-29

Chocolate sponge cake - is made with a prayer and KS-938N with a barrel-shaped egg beater, the process is simple, the whole egg is sent very quickly, it takes up to seven minutes to make the eggs, and the eggs can be beaten without caring.This is a very good egg breaker, and it's easy to make a cake with more ingredients: eggs, three tablespoons of honey, 50 grams of refined sugar, 40 grams of low-fat flour, 100 grams of milk, 20 grams of olive oil, 20 grams of salt, and 1 grams of chocolate....

2023-10-29

Preparation: Banana pressed into clay, oiled paper in 6 moulds.
Preheat the oven to 180 degrees (the dough takes a s...

2023-10-29

Have all the materials ready;
Low-powder and cocoa powder mixed with screening alternatives;
Separate the egg yo...

2023-10-29

Water and oil stirring
Add the sifted low-powder mixture
Add the egg yolk after slightly stirring.
Use low s...

2023-10-29

Put the eggs in a bowl, pour the sugar, send the insulating water to the dough to thicken, write eight words and don't d...

2023-10-29

It's raining heavily today, suddenly the internet is super slow, I can't post food, I can't comment on the blog, I'm bored, I can't do anything, I'm still making my cake, I have a lot of cake materials in stock, I want to find something to decorate, I can't find it, I'm depressed.Or continue my version of the rice cooker, the whole egg is done beautifully, the part of the egg still doesn't feel perfect, just make the part of the egg, or the double color.It's a special game. ...

2023-10-29

It is mixed with olive oil, milk, salt, and fine sugars until it dissolves in sugar.
Sift into low-strength flour, c...

2023-10-29

My first successful cake.I'm afraid I'm going to fail, I'm only going to use half the ingredients in the recipe, and even if I fail, I'm not going to waste that much.Success is a big part of it.It's not perfect, but it's worth remembering. ...

2023-10-29

3 eggs, 100 grams of low-fat flour, 30 grams of corn oil, 30 grams of honey, 30 grams of fine sugar, 30 grams of milk

2023-10-29