Fennel is one of my favorite snacks, especially this almond-flavored brick Fennel, a mixture of fermented butter and regular butter, with a unique aroma and taste, and I hope you can taste this delicious snack. ...

2023-10-29

The dessert between the cake and the pudding has the softness of the cake and the smoothness of the pudding, the faint aroma of the herb, the leisurely afternoon cup of tea or a cup of coffee with the pudding cake, will make you feel tired and stressed....

2023-10-29

Dark chocolate butter sliced into small pieces, insulated, heated to melt (my Dev! half a box!)
Add powdered sugar t...

2023-10-29

"It's a very classic English afternoon tea. I remember eating it in England, although I bought it in a supermarket, but it tastes good too!"It's actually a very simple snack to make, and you'll know when you've done it. ...

2023-10-29

First, I tested the temperature control of the oven.
Select the tube heating mode, test temperature: 180 degrees, ti...

2023-10-29

Separate the egg yolk and put the egg yolk in a large bowl.
The large bowl should be waterproof, so that the egg yol...

2023-10-29

Protein egg yolk isolation reserve
Add a large amount of sugar to the egg yolk, beat it with an electric egg beater ...

2023-10-29

I love this visual effect....

2023-10-29

The remaining protein and purple potatoes can't be wasted....

2023-10-29

For the first time, a small cake was baked by mixing several ingredients, without the use of weights, based entirely on experience....

2023-10-29

100 g of room temperature softened butter and 100 g of red sugar beaten in an egg beater for more than 5 minutes so that...

2023-10-29

Make this cake with the extra protein from the tiramisu.It's the king's square, slightly changing the amount of material used in the lower square. ...

2023-10-29