Separate the protein and the egg yolk, add 20 grams of fine sugar to the egg yolk, stir until the sugar melts.
The o...

2023-10-29

I like small cakes, but I don't like small cakes made from paper cups that taste like ink.A small cake made at home allows you to be free to be creative, add your favorite vegetables, fruits, nuts, etc.Today I'm making a carrot cake, and I'm using corn oil instead of butter, and the cake is still very fragrant, and it doesn't taste like a carrot at all.Carotenoids are rich in sugars, fats, volatile oils, carotenoids, vitamin A, vitamin B1, vitamin B2, carotenoids, calcium, iron, and other nutrients.Carotenoids in c...

2023-10-29

Preheat the oven to 160 degrees.
Prepare the materials.
The powder is mixed evenly through the sieve.
Egg yo...

2023-10-29

The cream is a little bit pressed against the eyes and mouth, and I think it would be more three-dimensional to draw the outline with a chocolate pencil when it's finished. ...

2023-10-29

This chocolate cake roll is wrapped in a sponge cake with your favorite chocolate cake, a soft cake with a sweet chocolate cake mixed together, giving your taste buds a different kind of enjoyment. ...

2023-10-29

I'm a mold controller, I always buy back the molds I like, but I don't have time to make them, a lot of them haven't come out yet.Madeleine's mold is also a lonely cabinet that hasn't been made for a long time, I can't imagine the first time it was made so successfully, seeing the shell shape of the diamond corner, seeing the slightly bulging belly, I jumped up happy.Whoa....

2023-10-29

This tomato-themed tea-and-honey cake, just by hearing the name, is so gentle, elegant, romantic, tea-and-honey is a perfect match. Oh!...

2023-10-29

This mousse cake is very different from the strawberry one, it tastes cleaner, the cake is softer, you can try the mousse cake made in this recipe, it's very fluffy, soft, it's made entirely with eggs, it tastes very good, the soft mousse entrance is improvised, the taste is very tasty, it's worth a try after eating more sweet food,...

2023-10-29

Cut pieces of butter, cook over low heat until melted, pour into the sifted flour, stir the dough
Heat the milk, add...

2023-10-29

If you make cream cake in the summer, you have to keep the room temperature below 25 degrees with air conditioning, wear gloves, move quickly, and from time to time put it in the refrigerator to cool for a while.But it's much better to use cream to make flowers, because the process of making flowers can be reused, not because it gets rough and can't be used.Soft can be refrigerated for a while, winning can be heated in warm water, soft and hard can be controlled.I still love to add cream to cheese, and the sour tas...

2023-10-29

Red date sugar has always been a staple in the home, it is good for the elderly and children, it replenishes blood and iron."Low-fat red date cake is a full blend of red date and red sugar, low fat and healthy, when I first started making this cake I was also worried that it would be too hard to bake, unexpectedly very soft and delicate."The baby likes it very much.A few small cakes and a cup of yogurt for breakfast are also very good.Don't forget to prepare a plate of low-fat desserts for your family on this famil...

2023-10-29

Madeleine's cake is a lovely little cake, it's amazing to see its belly in the oven, when you take it out of the oven and flip it over, it's even more lovely to see the shape of the round shell, bite a thick and delicate bite, and have a cup of coffee, I think it must be especially delicious!...

2023-10-29