The orange marmalade

The superb shell shape, the towering belly, the soft and delicate flavor combined with the unparalleled orange scent, make anyone who has tasted it sink deep into its deliciousness and cannot help it."Vegetable oil is used instead of butter, which greatly reduces calories, and the orange peel is very thin, very thin, and blends better into the cake."It's so small, one bite at a time, one bite at a time, it's addictive!...

2023-10-29

Honey sponge cake

Today's cake, although it uses only simple ingredients, is mixed with a faint smell of honey in the smell of the eggs after baking, which is exactly the smell of my childhood memories...And when it comes to cake, the first thing that comes to mind is the sponge cake, but this time I made a different kind of sponge cake.People call it crazy because it's not easy to succeed, and my sponge cake is easy to succeed if you understand a few things that need to be taken care of (with a detailed explanation at the end): low...

2023-10-29

Chocolate cake with berries

When the cook came home, he couldn't wait to try it, the first time he didn't know how to make the protein, the result was that the protein was a little bit too much, the cake came out well, it was very tall.I'm lazy, I use two molds, it's too full, the big one flows out, if it's divided into three molds, it's just right. ...

2023-10-29

Strawberry cream muffin cake

Love strawberries, seeing strawberries will always have a sense of happiness unbearable little dessert love...

2023-10-29

Sheep and goats

Traditionally, we have always considered sheep as a mascot, and the words for sheep in Chinese have good meanings, such as beautiful, kind, fresh, shy (originally meaning delicious), envious, and so on.Next year is the year of the goat, so welcome the new year with a cute little cake.Chinese people like red on New Year's Eve, in fact not only on New Year's Eve, as long as they feel happy, they like to use red to represent, red and red paper cups, red and red background, red and red everything, does it feel good to ...

2023-10-29

Cute little bear cake

This little cake is simple and easy to learn, and it's very child-friendly.The shoes for the girls who went to kindergarten yesterday afternoon were shared!...

2023-10-29

Rice and tea cake

To prepare the ingredients, I used boiled red beans to mix the right amount of red beans sand evenly, instead of canned ...

2023-10-29

Yoghurt cake

My baby loves to drink yogurt, I like to go to the supermarket and buy some back, it's been cold lately, I don't dare to give him so much to drink, making a cake is a good choice.The cake tastes soft and smooth, and it tastes fragrant, and everyone likes to eat it."This time it should be more successful, there is no waist, there is some shrinkage, the skin is not so beautiful."But it doesn't affect my love for it. ...

2023-10-29

Light cream cranberry cake

A cake full of milk.I didn't change the name, I just changed the shape, some of the ingredients are slightly different.It's better for my two little ones.The taste of the pound cake, a great way to consume the light cream quickly. ...

2023-10-29

The orange blossom

I've been making a lot of snacks with oranges lately, not only because it's orange season, but more importantly, adding oranges to any pastry raises the flavor of the pastry, and I can't resist the temptation of oranges at all. ...

2023-10-29

Water bath Christmas tree cake

The cake made with the water bath method is softer and more moist, but this time it's a little overcooked, try to improve it next time:)...

2023-10-29

Cream and flowers birthday cake

It's been almost four years since I started cooking, and I've made a lot of friends in this family of gourmets, and I've learned a lot about cooking, especially baking.Thank you for letting me learn how to bake, how to make cakes, how to make cream and flowers on this platform.Along the way, I received a lot of goods.Today, I'm sharing with you a simple cream-cream flower birthday cake as a tribute to the years I've spent learning how to bake!...

2023-10-29


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