DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOME-
- Corn on the cob
The excitement of Christmas has not subsided, in a few days it will be New Year's Eve, the time will pass very quickly!...
2023-10-30
-
- Waterless and oilless cakes
Really, no oil, no water, small cake, very healthy....
2023-10-29
-
- Fresh tea and frozen cheese
It's impossible to challenge everything! Very few people dare to make frozen cheese with a solid base other than a living base and silicone.This time, I used a heavy steel hexagonal cake to make tea frozen cheese, and as soon as I applied a little bit of de-moulding agent, the perfect pattern appeared before my eyes, what a surprise!...
2023-10-29
-
- French cake
French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste....
2023-10-29
-
- It's called lemonade.
A cup of hot black tea with a plate of lemon madeleine, the most wonderful afternoon, the most romantic pastime....
2023-10-29
-
- Lemon square
If you want to eat some sweet and sour desserts, lemon is a popular flavor, basically everyone loves it....
2023-10-29
-
- Yoghurt cake in a rice cooker
The yogurt in the cake has a slightly cheesy flavor, a slightly sour taste, and a thick flavor....
2023-10-29
-
- French yogurt cake
French yogurt cake, simple ingredients, simpler recipe, sweet and fresh, beginners make a 100% successful zero-fail cake, and what's better than it for weekend afternoon tea?...
2023-10-29
-
- Baking machine cakes
Add water to the oil and stir evenly.
Separate the egg yolk.
Be careful that the container containing the egg yo...2023-10-29
-
- Coal fired
Sugar, milk, eggs mixed evenly
Hot water melting
Add the flour to stir evenly, then add the butter to stir evenl...2023-10-29
-
- Rice and bread
You can't do that in two hours by hand.. ...
2023-10-29
-
- Waiting for the aroma - Hokkaido toast in natural yeast
Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...
2023-10-29