The bread virgin is dedicated to the pineapple bag.I've made a variety of biscuit cakes, but I've never had the courage to try bread, until I saw an educational video about pineapple cakes, and I decided to try it.It's a lot of work, it's a lot of sweat.But it's worth it to see the finished product, the grandmother ate it and said it's thicker than the one sold in the store.The disadvantage of this recipe is that the yeast is not selective, it is used with low sugar yeast suitable for hair, so it is not very good, ...

2023-10-29

My family likes to eat pineapple bags, so I made some.As for the taste, it's gone!...

2023-10-29

Speaking of Japanese pineapple bags, many people don't know what they're talking about, in fact, the dough of Japanese pineapple bags is the same as the original pineapple bags, it's just that in the process of making the pineapple peel, there's an extra roll of sugar, which makes the Japanese pineapple bag taste a little harder and crisper than the original pineapple bag, and there's a little bit of sugar grain melting in the mouth, and for me it's very like the sound of eating sugar grains.Today it's a Japanese c...

2023-10-29

Bread ingredients: high starch flour 200g milk powder 20g low starch flour 40g eggs one yeast 3g salt 3g butter 20g fine...

2023-10-29

After the butter is boiled, add the sugar powder!
A smooth start!
Divide it into two eggs!
Stir evenly!
...

2023-10-29

For this pineapple peel recipe, I made 10 pineapple bags that were just the right size....

2023-10-29