The next day he came back and started preparing the dough, but he couldn't find the right one, so he took the dough from Ctlin's dough and combined it with his own dough, and the family ran out of water, there was not enough flour, there was only ordinary flour to feed the baby with the dough, so it had to be combined, but the effect was very good, the expansion was also good, the internal organization was also relatively loose and flexible, and the dough was not very good in Europe!...

2023-10-29

The milk smells really strong.The recipe comes from the bakery (65-degree soup type bread) by Chen Yufeng, and the squares are amazing.Every piece of bread is successful and delicious!...

2023-10-29

This recipe was improved by me on someone else's recipe, I didn't succeed with the original recipe, after many practices, I finally found the right way to combine it, I recommended it to my friends, they were also successful, so I have to say that many of the recipes are just a reference, maybe others can do it well, but I can't do it myself, I've baked many breads over the years, my favorite is still this one because I like milk-scented, sweet bread, so on this basis I made other flowery breads, filled, chocolate,...

2023-10-29