When we talk about tiramisu, we always associate it with romance and love.It's not difficult to make tiramisu, the key is that the ingredients are a little bit more difficult, but now that there are all-powerful treasures, nothing is a problem.Prepare your own food, make a tiramisu for the person you love, touch her (him). ...

2023-10-30

It's a good thing, it's blood-stimulating, it's hair-stimulating, it stabilizes the nerves, it prevents colds, it helps the kidneys, it helps digestion, it prevents constipation.Our family loves soy sauce, and I used it to make a light cheese cake with a pie base, sweet and sour, and sent some to my mother, and of course she loved it!...

2023-10-29

250 grams of Mascarpene cheese at room temperature softened and smoothed
Add 20 ml of rum and 50 grams of sugar to t...

2023-10-29

Mix the sugar in the egg yolk and stir evenly
Heat the frozen gelatin, melt it all, pour the heat into the egg yolk,...

2023-10-29

Recently, a lot of my colleagues and friends had birthdays, and they were basically making a cake the next day, and there was no oven in the house, so they were making unroasted frozen cheese with fruit toppings, which was delicious and beautiful....

2023-10-29

Tiramisu was the first impressive name I came across.I didn't eat a lot of different flavors of cakes, I didn't eat a lot of special kinds of mousse, I didn't have a special taste, I didn't even know that there was a dessert called mousse-_-#, but I forgot where the name came from, but I remembered her only once, and I thought it was a delicious dessert.Later, I had the opportunity to go south and north, go to various cake shops, and also taste many versions of tiramisu, and finally play baking to understand the pe...

2023-10-29

A dessert invented by a French chef for the Queen of England -- the recipe is adapted from Master PH's Chocolate Charlotte -- here's a modified amount of ingredients and process -- I made an 18 cm diameter round mold....

2023-10-29