Today's topic is the walnut cake, which used to be eaten with chocolate brownie cake, walnut cookies, etc. The easiest way to bake a walnut cake is to grind it into flour and sprinkle it directly into the cake so that it has a strong walnut flavor.Recently, I made yogurt two or three times at home, because I ran out of yogurt fermentation powder as soon as possible before I went home, so I made yogurt cake in addition to eating yogurt.The cake made with yogurt has a soft taste, it does not swallow at all; the taste...

2023-10-29

Tofu cake is a low-fat, low-cholesterol, healthy and delicious cake, because its production process requires only protein, no egg yolk is added (I use egg yolk), soy milk is used instead of milk, tofu is added, the finished quality is very moist, the taste is light and tasty, the taste is soft, delicate, and with a fragrant tofu taste, it is a healthy and delicious cake that allows you to carry out your health to the end. ...

2023-10-29

For my husband's birthday, I made a chocolate cheese cake, with special love for him, wishing my dear husband a happy birthday and good health.Now that we're husband and wife, we don't have to talk sweet words anymore, we have the same kind of affection.Every day, working together to raise her daughter, watching her grow day by day, witnessing her make a little progress.Life is simple, but I feel happy and satisfied.From the bottom of my heart, I would like to thank these two people that I love and who love me for ...

2023-10-29

The northern winter is slowly coming, the cold wind blows from the ankles into the body, I can't help but shiver, the cold is like a sting, but I still love this winter.Happy birthday to me cocoa chocolate mousse To < wbr> my < wbr> dear if, there must be a dream, hope, in the near future there will be a big kitchen, sunshine landing, put down bottles and cans, put down dishes, put down all kinds of stoves... clean colors, neat operating table, see flowers and grass... winter should be nice if you are...

2023-10-29

It's a combination of pudding, cake, and fruit, and it's a cake that you can't imagine....

2023-10-29

Last week I saw a porcelain shop doing a promotion, a set of three-tiered cake plates that I've loved for a long time discounted and packed, hurriedly grabbed it, along with some other plates what a package, every day I wait, this afternoon finally arrived the cake was made yesterday, I'm waiting for today to receive the plate to take a picture, of course, this thing must have a good dish to fill, how to see how to enjoy the purpose.The ingredients are: cream cheese 180g, 4 eggs, soft cream 120g, fine sugar 60g, lo...

2023-10-29

Old-fashioned cake, not only simple to make, but also low in oil, quite healthy.And in the midst of that small space, there are the precious memories of our generation's childhood.The point of making an old-fashioned cake is that you have to put the whole egg in place, and after slowly touching it, the finished product I'm making is much better than before, and I'm satisfied with it. ...

2023-10-29

Bananas are pressed into clay with a fork and sprinkled with lemon juice
Egg yolk and sugar dispersed by hand
Ad...

2023-10-29

The third flower cake wants to examine the changes in the leaf-shaped mouth.I don't know why I thought of grapes, but I thought of round mouths.Although the results of the second flower are very different from the expected program, it is always better to deviate from the route than to find a temporary way.Besides, it's like a fountain of inspiration, and you don't have to worry about it.The result is roughly the same as the original idea, but at the end of the yellow line, I felt that the expected effect was not go...

2023-10-29

Last Sunday was my uncle's birthday, and I made a strawberry chocolate cake for him.This is the second time I've made a birthday cake, and the first time I gave it to my beloved.Because of the experience of the first time, the second time I made the cake, I said it was more ripe than the first time.Of course, I also hope to be able to create more good food by constantly exploring and creating.Today I'm going to briefly talk about a few thoughts about baking: having done so many baking, I personally think that bakin...

2023-10-29

It's the first time I've found it, it's the second time I've tried it, it's lacking a lot in every way, it's not very ideal, but it must be shared, because it's very delicious, it's very worth trying! The first time, it's made with light cream, this time it's made with cassava sauce, you can make it yourself according to the original recipe, apply the jam, put whatever fruit you like, it's okay, it's just as delicious!When I started to learn how to bake, I tried all sorts of things with fresh energy, for the first ...

2023-10-29

This flat mouth, with a flat mouth and sharp teeth, seems to have never been seen in any of the e-books I've read.What's it supposed to do? Suddenly think of the wooden fence, think of the garden full of spring colors, think of a red almond blossom coming out of the wall.It's still cold as winter, but it's still spring.Wouldn't a plan to deliver an eight-inch cake and a six-inch transplant seem like a waste of space?Very good.In fact, I'd love to try another rose here, even if it's ready to bloom.However, the deliv...

2023-10-29