Butter rolls are a classic soft bread, fragrant, with a particularly soft taste, and accompanied by a milky aroma, particularly sticky....

2023-10-29

Hong Kong-style wife cake, cake peel loosened slurry, filled heart moisturized soft, sweet taste without fatigue.It is a Chinese afternoon tea that is fragrant and free of charge, accompanied by a pot of thick pu-erh....

2023-10-29

It's been a long time since I've been able to figure out a way to solve it.Looking at Mr. Meng's coconut toast, some people don't like coconut bread? Coconut toast should also be acceptable.And, in order to cater to this person's preference for sweets, 5 grams of sugar was added to the dough and half the salt was removed.Too much salt doesn't make it sweet.Without Mr. Meng's triangular toast pattern, there is also a slight change in the final operation. ...

2023-10-29

It takes three nights to complete a toast, there is no time to keep the dough fermented, instead resorting to refrigerated fermentation.However, the temperature was really low, and even if you doubled the amount of yeast in the recipe, it took almost two and a half hours to ferment in the oven at the last fermentation to reach the ideal height.However, the same amount, the mold used by Mr. Meng is smaller than mine.So, with all my patience, I waited more than two hours to see if it would rise to eight percent of th...

2023-10-29

The ingredients of the bread, except the butter, are placed in a container and stirred with a chopstick, without dry pow...

2023-10-29

According to the general method of making bread, all the ingredients for making bread are kneaded into a dough, kneaded ...

2023-10-29

When I first started baking, I especially hated the taste of matcha.Then I realized that it wasn't the tea, it was me.You're wrong! High-quality Japanese matcha is something you can't help but love.I strongly recommend this matcha red bean toast, the recipe is based on the 65°C soup type bread, many details have been adjusted, reducing the sweetness, and highlighting the fresh aroma of the matcha powder.The addition of the soup makes the bread very soft, and the taste is immediately rich with the honey and red bean...

2023-10-29

The girls love to eat bread, and before, every day after school, they had to buy a loaf of bread at the school gate.Since the addition of the baking machine and the oven at home, the bakery has never made my money again, hey hey! I'm used to toast and sweet bread, occasionally changing flavors and styles, and also giving my family an extra surprise, so I made this chicken bread roll, also using both raw chicken and spicy chicken, which is very popular!...

2023-10-29

Stollen, which originated in the eastern German town of Dresden, is a traditional German Christmas bread.German bread Stollen bread is shaped in imitation of the bed of Jesus, has a special religious significance, is the bread of the German baker dedicated to the church.It later evolved into a bread for families to celebrate at Christmas.Stollen bread has an attractive aroma, has a lot of sugar, is made from dried fruit, and has a thick sugar powder on the surface.So the Stollen bread is delicious, tight, and not d...

2023-10-29

A glass of warm milk with a spicy sauce is one of the most classic forms of French breakfast.Today's recipe, I've added some of my own ideas: add freshly squeezed tomato juice to the dough, and the tomatoes are rich in vitamins, and the cooked tomatoes are also rich in tomato protein, which is very nutritious....

2023-10-29

Preparation of materials
In the pot, add water, fine sugar, and corn germ oil, open the fire and stir continuously, ...

2023-10-29

Spicy bread, with some old-fashioned flavor, to give a hint of hope to a busy life....

2023-10-29