Milk, soft cream, eggs, and sugar are placed in a bread maker's barrel, followed by high-fiber flour, yeast, and baking ...

2023-10-29

Changing Teacher Meng's red bean bread to blueberries, because there is no red bean soup, but blueberry sauce is enough.Homemade blueberry sauce, because of the fear of spoiling, the water is harvested especially dry, dug out one by one, used instead of red bean sand is probably not good.It's supposed to be the most basic to sweet bread, with different flavors depending on the filling.Jelly-filled bread, cut into a circle, a little afraid that the jelly will run out of juice from the cut, did not dare to cut deep.I...

2023-10-29

After eight years of baking, I bought the most cooking books this year. There are recipes, dessert books, nutrition, and cooking books. I'm looking for food every day, or I'm turning a few pages before I go to bed....

2023-10-29

The golden color of the banana is very touching.It's just that the cooker can't handle a small amount of food, so I don't want to give it up.As soon as the machine is activated, the grinding cup used to grind the dry powder is turned on.This thing can only handle a small amount of food.However, grinding is different from milling, and it is still difficult to grinding dry grinding.However, looking at it like that, it seems that it should work much better than the big cup, barely counting the fact that it got the dan...

2023-10-29

I like to eat strawberries, so today I tried to make strawberry bread, and it tasted really good, and it tasted a little bit like eating strawberries.The taste of strawberries is strong. ...

2023-10-29

Recently, I've been making bread, and I like to mix some ingredients into the dough, like the onion cheese from the last two days, and I like to have a little bit of garlic in the dough, and I like to have a little bit of cheese in the dough, and I like to have a little bit of meat in the dough, and I like to have a little bit of beans in the dough, and I like to have a little bit of beans in the dough....

2023-10-29

The most delicious thing about baking bread at home is that you can use your favorite ingredients to make it into any shape you want. You can say that it's really free when the bread is a little bit swollen in the oven, the smell starts to spread in the house, this wonderful warmth, the smell of fresh bread makes you feel very happy....

2023-10-29

Prepare all the materials.
Butter softening
Mixtures of all materials except butter.
Dry yeast dissolved in ...

2023-10-29

I bought the bread machine almost a year ago, and I didn't have much hope that the bread made by the bread machine would be delicious, I just wanted the bread machine to make its own dough, I often saw the sisters of America baking one-button bread, it looked good, I had a classmate who bought the bread machine three years ago, but every time the bread was hard and dry, the color of the bread around it was very dark, after consulting my classmates, I lost confidence in the bread machine.And after a while, I bought ...

2023-10-29

This is the first time I've made bread with an air fryer, and I didn't expect the bread to be particularly soft, because the fryer's capacity is relatively small, and I've made less according to the fryer's capacity...The surface of the bread is coated with refined milk butter, which is slightly sticky after baking, has a strong flavor and is very soft.I don't usually like sweet bread, but I'm obsessed with coconut milk, and the smell of coconut milk makes me drunk... ...

2023-10-29

The newly acquired mold is unique, making all kinds of small cakes is really delicious.But I also want to use it more, so I made a cute little bread out of it today.It was intended to be shaped like a Christmas tree, but the dough fermented not in the shape of a small tree, but in the shape of a very small coral.It looks pretty good, too. ...

2023-10-29

Today, this small bread is still made with light cream.The bread is small, cute, and soft in texture.When this little bread is ready, let your son take it to visit the science museum, it's easy to eat and hold. ...

2023-10-29