One of my favorite cakes, sweet, savory, soft, and delicious, to share with my friends....

2023-10-29

Yoghurt cakes made with water bathing are soft, but do not have the flavor of dry baking.If you want to be soft, delicate and fragrant, this ultra-soft hot noodle cake is undoubtedly the best choice, having tried many combinations, because it reverses the amount of flour and milk, reducing the amount of flour to a minimum, holding it in your hand like cotton candy, eating it like a cloud, it's an instant entry anyway.It's definitely worth a try. ...

2023-10-29

Learning to bake for more than a month, at first I beat this favorite paper cup but it hasn't worked, I made it well this weekend, not much, I only made four, my friends love to eat, I already know how to make a little more, haha haha~...

2023-10-29

It's really confusing to make the first cake when you're in contact with the wind, but the mood at that time is to say that you can't do it, but you're a good student, you find the reasons for failure, one correction at a time, you have to pay a price for what you wanted before, one after the other, as long as you make an effort, the road to success is not long....

2023-10-29

Breakfast, afternoon tea, relaxed, full of happiness.Eat safely, be happy and healthy.It doesn't contain any preservatives, additives, or modifiers. ...

2023-10-29

If you've ever tasted a sweet cake, I recommend this simple, soft, and delicious salty cake! It's very simple, so try it!...

2023-10-29

Pumpkin, super strong dye, makes all pumpkin products always so golden yellow tempting, irresistible temptationI thought it was a six-inch plate, but I remembered it was an eight-inch plate.All right, make it a big one.Don't steam the pumpkins on purpose, there's leftovers on the table.It is not crushed into clay, the cooked pumpkin is soft, stirred in the baking machine, it is mixed very evenly in the dough, there will be no particles.The dough quickly turns golden yellow and looks cheerful.The temperature is low,...

2023-10-29

It's been a long time since I've made a sugar cake, mainly because it takes a lot of talking and a lot of patience to sit down.In fact, I like to sit quietly, look at books, draw pictures, write a few words, or do something with my hands.But then again, solo is worse than group, and that's probably good for my personal development, but it's not good for the people around me to share.So most of my time now is spent learning about food, making food, exchanging food.Although the so-called food is not beautiful enough ...

2023-10-29

Egg yolk and sugar are mixed evenly, milk is added, corn oil is stirred evenly, do not stir.
The low flour and the m...

2023-10-29

This is my first time baking a cake, because I wanted to bake a birthday cake for my mom, so I moved back to the oven, and I baked a birthday cake myself, because it was my first time baking, so I picked the simplest one - the fan cake, I didn't expect the result to be good, the surface didn't crack much, the taste was good!.I'm very satisfied with the results this time, and I'm even more determined to follow my path! I hope to grow from a rookie to a skilled hand!...

2023-10-29

Butter and fine sugar mixed together with lemon juice and sugar mixed together
Add the eggs.
Add milk to the mix...

2023-10-29

The butter is softened at room temperature, then stirred, the chocolate is melted, the waterproofing is slowly added to ...

2023-10-29