It's a rough whole wheat bread with whole wheat added to make it taste stronger, and you can add cranberries and walnuts to your taste buds....

2023-10-29

This square comes from the bread queen " Anne's handmade bread time ", this square is high in protein, but especially soft, make this square for two days in a row, eat it every second, then make it in advance and leave a piece for three days, the result tastes good or smells soft, so share it...

2023-10-29

Pineapple bread is a sweet bread originating in Hong Kong, named after its golden-yellow, bumpy, crisp, pineapple-like surface after baking.But I don't like the same thing, so I changed it to chocolate flavored, it feels good too. Ingredients: main dough: high starch flour 250g, egg yolk 55g, fine sugar 50g, salt 3g, yeast 3g, milk 120g, butter 25g cocoa and pineapple dough: butter 40g, fine sugar 40g, egg yolk 40g, low starch flour 90g, cocoa powder 10g filling: soy sauce filling in moderation...

2023-10-29

This is a salty mouth bread, used to sweet mouth, occasionally changing the taste feels good too ~ ingredients: medium: high starch flour 200g, yeast 4g, warm water 120g main dough: high starch flour 50g, milk powder 15g, fine sugar 30g, salt 4g, egg juice 30g, butter 25g surface decoration: egg juice 40g, bacon 2 slices, salad sauce...

2023-10-29

Prepare the dough with the ingredients.
The milk is heated to about 40 degrees, placed in the yeast, stirred, and le...

2023-10-29

Although making bread is a recipe, you can't do it by hand like cooking, and you can't do it by hand like cooking.But as long as you know the basics of making bread, you know the basics of making bread, or you can unleash your creativity at will.You can satisfy your needs in a small bread maker as much as you want.This time I made a beef bread that I had never made before, with whole grain corn flour and oatmeal in the dough.The filling contains beef dried fish silk, and seafood slices, as well as honey red beans.I...

2023-10-29

Making bread and eating bread has become one of my hobbies.Just yesterday I bought a sausage, there's a sausage package that I've been wanting to make for my son, now the ingredients are all right, but the free intestine is a little heart intestine, it's short, she made 15 of my intestine is a cheerful rose intestine, longer, so I divided the dough into 6 equal parts, the size came out just right.I was in a hurry to go to work after I cooked it, I didn't have time to taste it, I came back at noon, I took a bite of ...

2023-10-29

Scone, is an English quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour has become the main ingredient, and like ordinary pasta, it is baked in the oven, the shape is no longer a constant triangle, it can be made into various shapes such as round, square ...

2023-10-29

It's been twenty-four degrees during the day lately, and I feel like I'm better suited to cooking.Because the state of the butter is really very high in terms of temperature, and the room temperature is too high or too low. ...

2023-10-29

Mexican bread with raisins and almond slices makes it taste richer.Take a bite and eat the crispy almond slices that have been baked, then chew carefully, and taste the light milky aroma in the strongly chewy bread, as well as the addition of sweet grapefruit, not to mention how good it is to eat!Mexican sauce: 40 grams of butter, 40 grams of egg yolk, 40 grams of refined sugar, 40 grams of low-fat flour, 40 grams of surface decoration: almond slices in moderation:...

2023-10-29

Making this pumpkin wrapper comes from the fact that half of the pumpkins in the family have entered the ageing stage and will spoil if they are not eaten.Who would have thought that a simple pumpkin with sugar and butter would be delicious?The recipe is made with love and freedom, but I don't have any soup, directly made, made from the finished product, or very soft.And the pumpkin pie is especially tempting and spicy.If you have children at home, you'll love this pumpkin wrapper.In fact, making shapes is one of m...

2023-10-29

I've always found braids to be a bit of a hassle, so I haven't done it, and I like bread with stuffing in it, but it's not very well wrapped, but I still have to add it, and the beans are still very tasty.This is a one-time fermentation method that saves time, taste, and aging of the bread, so you can come and try it. ...

2023-10-29