Pour eggs, corn oil, vanilla extract, and milk into a large bowl.
Add sugar and salt and stir evenly.
In additio...

2023-10-29

This little cake is made according to your recipe, and the shape is very pleasant. ...

2023-10-29

Spread the eggs and add white sugar to the mixture
Add milk and corn oil and continue stirring.
Added low-fat fl...

2023-10-29

The first post of 2012, dedicated to my favorite drip baking business, first of all I wish myself drip baking level can go up a floor, can make more delicious and more beautiful baking work dedicated to all of you...

2023-10-29

Today I wanted to make a tea roll, but later I wanted to be lazy, I tried to make a cake roll with sponge cake, and as you can imagine, the quantity was a little less, so it was sad, but it's also a good choice to make a cream cake in several layers, and it's also very lovely to see a little love for tea roll. ...

2023-10-29

"The 2012 Valentine's Day cake, which took two days to make, is divided into three parts: a heart-shaped 6-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch."Heart 6 inches of butter - 3 eggs of low-fat flour 60 grams of butter with fine sugar 20 grams of protein with fine sugar 40 grams of pure milk 40 grams of vegetable oil 40 grams of powdered flour 1/2 teaspoon of butter with lemon juice 1 teaspoon of powdered flour 2 to 3 teaspoons of ...

2023-10-29

This is a cake made after a water bath, and I wanted to try the usual baking method that we all do.But today's cake wasn't very successful.The cake is cracked, unlike yesterday's little crack that didn't open.Later, I asked my friends who enjoyed the food, and they found out that I had forgotten to spray water on the cake, the spray was to prevent the cake from hardening too quickly.After the experiment, a lot of questions became clear."And the bubbles in the cake, I guess I didn't have enough power to shake it, so...

2023-10-29

The difference between sponge cakes and chicken cakes is that the former are generally made with whole eggs, while the latter are made with protein only.The taste is comparable to the sponge cake, which is not as delicate and soft as the sponge cake, but has a different flavor.And the sponge cake tissue is stronger than the wind and can withstand a lot of weight without collapsing, so it's not easy to shrink.The only problem is that it's a little bit harder to release the whole egg than it is to release the protein...

2023-10-29

There's this little cake, not to mention its small, elegant appearance, its shell-shaped patterns, just that one big, tall, round belly belly is enough for people to make it over and over again, right, that's the most adorable sign on it -- it's called Madeline....

2023-10-29

The raw materials are prepared according to the required quantity.
Prepare the mold and stick the almond slices alon...

2023-10-29

The tea powder is mixed evenly with the low-powdered tea powder.
Butter is melted on a steam boiler with insulating ...

2023-10-29

Rose white jade cake is made from fresh rose blossoms and fresh mountain medicine steamed; white like jade, delicate like flowers, entrance soft and fragrant between the teeth....

2023-10-29