Tiramisu is a classic Italian dessert, and it is said that after eating a delicious tiramisu, you will be happy and float away as if you were in a wonderland.On the planet of love, the girl who longs for love, who calls Tiramisu the taste of love, tirelessly beats the eggs, gently stirring the sauce, and finally, after more than a dozen hours of freezing, carefully tastes the taste of love that hopes to intertwine with sweetness. ...

2023-10-29

Pavlova is a protein cream cake with a wonderful flavor that became popular in New Zealand and Australia in the 1930s, and although both countries argue that they invented this delicious dessert, I think it's the biggest victory to admit that everyone loves this dessert.The name of this cake is derived from the Russian ballet dancer Anne Pavlova, who is said to have been on tour at the time, and the pastry chef created this delicious dessert after seeing the beautiful Pavlova to symbolically praise her beauty and h...

2023-10-29

Most of what should be made now is sponge cake, because it's very economical to make, and it's very easy to pack at the end.But this time it didn't work, mainly because I wasn't thinking straight at the time.The first time I did it, I used my usual honey sponge cake recipe, which is relatively less powdered, so I added cranberries to it, and it almost settled down after it was baked, and then I did it a second time, and I changed it to a very simple recipe, and finally the cranberries didn't settle down.However, th...

2023-10-29

Although I often make traditional cake, but I have always adhered to the traditional original style, I rarely think about being creative, one day I saw a friend send a zebra cake, I liked the beautiful pattern, I also admired people's creativity, I really can't think of anything I can't do, many very creative works come from various cuisines, for a beginner like me, I can only be envious except for excessive eye addiction.After arriving home, I started to find time to work on my baking. ...

2023-10-29

With the advancement of technology, there are more and more high-tech things, and I never thought that one day I would be able to play my favorite baking game with my hands.Isn't it common for modern people to say that the only thing you can't do now is what you can't think of?The first time I heard about smart ovens, it felt so magical, something so high-tech, making our lives more and more convenient, allowing baking enthusiasts to go further and further on the baking road.I've always been a loyal user of Chang'e...

2023-10-29

I don't understand why this little cake is called a clear water paper cup cake, not only does it not have a drop of water, it doesn't even have milk, it's just an egg.In fact, it's almost like a cake. ...

2023-10-29

In fact, I rarely eat heavy cheese cake, I always think it's going to be very sweet, this time I tried it with the opportunity to try a new oven, and at the same time I tried the new 4 size mini round shape, very cute ~ but the heavy cheese is still a bit fat, I can only eat half of it, the little guy is strong, he can eat the whole one...Ingredients: (circular form 4*3) cherry sugar liquid: 50 ml water, fine sugar 20 g, cherry wine 15 ml, red cherry juice 50 ml biscuit base: digested biscuits 100 g, butter 50 g ca...

2023-10-29

This Strawberry Charlotte cake is for my parents, and for all the parents in the world!...

2023-10-29

Press the elliptical mold on the oil paper, draw an elliptical of the same size, cut it down and lay it in the mold.

2023-10-29

Sugar and water in a carrot milk pot
Cooked to a crisp
Put it in the fridge.
Let the caramel wrap around the...

2023-10-29

I've made two car cakes before, this time it's my friend's son's birthday, he's a car enthusiast, he said let me make a sports car cake, it's better to be open! This is a problem for me, I don't know much about any car, just feel it, feel the front of the car, it should actually be cut a little longer, as for the open, haha, make a frame, squeeze two white seats, let the little chair take the little girl for a walk!...

2023-10-29

The texture of the brownie cake is somewhere between a cake and a biscuit, it has both the sweetness of the buttermilk and the softness of the cake, and the clever addition of berries to make it taste more crispy. This brownie reference portion is the size of a small cake model....

2023-10-29