Resolve the remaining protein.Also made entirely of protein, this tea honey cake has a very different flavor from the angel cake.Compared to the dry and tough angel cake, it looks much wetter and softer when eaten.I think this should be the result of the synergy of milk, honey and oil.A little less sugar, because honey and beans can add sweetness.It's a pity that Teacher Meng didn't hint at the bubble, hesitated a little after the modeling, or skipped the action.Thus, for the holes found after cutting, it can only ...

2023-10-29

Press the elliptical mold on the oil paper, draw an elliptical of the same size, cut it down and lay it in the mold.

2023-10-29

In despair, I ran away.I've done a few, but the condition of the cream is getting worse.If you open it, you'll see a hole that's incredibly depressing, and it doesn't have any subtle glitter at all.A blind man runs in the darkness with no direction.Consult a wide search, then open the e-book and see.It's always hard to stand on your feet, always thinking that the cream is not strong enough, subconsciously, a little hard is better than a little soft.I'm always afraid that the cream won't be enough, but I've forgotte...

2023-10-29

I've made the cake many times, this is the first time I've really decorated it, I've tried it once before because the cream didn't work, I've always wanted to try it again to make a gift for my mother on the occasion of the 3rd of August festival, and at the same time I've worked hard, the night before the 3rd of August festival I started working, it took me three hours to finish it, although this time there were many shortcomings, but there was a lot of progress.The decoration of this cake is something that I acci...

2023-10-29

Speaking of cake, there's a particularly tasty variety called Pound Cake.Its position in the cake world should be said to be the same as that of vanilla ice cream in the ice cream world: the foundation of the foundation, the classic of the classic!At that time, the pound cake had only four equal amounts of ingredients, a pound of sugar, a pound of flour, a pound of eggs, a pound of butter. ...

2023-10-29

Madeleine cake is a small dessert with a French flavor, also known as shell cake.It is said to be a small restaurant with a family flavor in the French town of Commerce.In 1730, the Polish king of gastronomy, Regensky, when he was in exile in the city of Mersey, one day, his private chef slipped away while he was out to dinner for dessert, when a maid temporarily baked her handkerchief and sent it out in a hurry, not expecting that it was very much to Regensky's delight, so he used the maid's name madeleines on the...

2023-10-29

Left or right, right or left, where's the right middle ground?Don't think, don't touch all the things about flowers.The unconscious is unconscious because it can't enter the realm of consciousness and is perceived.Even if it's called thinking, it's a thought that can't be conscious.I don't really have a preference for roses.In later analysis, it was only because of the frustration encountered on the rose cream flower that he chose to play the whole game with the rose flower mouth without hesitation.But it was a fai...

2023-10-29

It's purely to get rid of the cream that's left over after the cake.What else can touch the excitement point when the flower cake is no longer in the spotlight, about the cream?I was surprised to find that most of the results were over 200 grams of cream.Wouldn't it be too much? Open Mr. Meng's dessert cup, estimate the thickness of the mousse cup that can be laid in a six-inch cake mold, and imagine the capacity that can be added to the cake.All right, that's it.Teacher Meng's vanilla mousse cup, converted into a ...

2023-10-29

Sometimes I want to eat cream cake, I don't want to make a beautiful flowered paper directly from a simple shape, I've used sweet coconut to bake it into a golden yellow, just this golden yellow color is already a beautiful cake, just lightly apply a layer of cream, then sprinkle this tarred coconut with a plate of cheese cake, thick cheese flavored with sour dessert with seeds, plus this slightly crispy golden flavor that cannot be rejected... no, this simple, charming cake is finished if you don't like it, or you...

2023-10-29

Most of the packages were too hard, so I decided to try making a softer one myself.A small success.The mouth is soft, especially suitable for people with a bad stomach. ...

2023-10-29

It's been a long time since I've wanted to make this cake, and it's been in the mold for over a year, and today it's been revealed to this heart-shaped shape!...

2023-10-29

To make the remaining protein of the egg yolk, I wanted to make a six-inch egg, and I also had the idea of making the egg yolk.However, suddenly you don't feel like it, so put these two proteins together.The six-dimensional mold is obviously not very suitable, so replace it with two small rectangular molds.The bottom of the mold did not deliberately pay attention to whether it was filled, resulting in irregular holes in the edges of the mold.The silicone mold looks square, but it's very elastic, it expands to the s...

2023-10-29