Photographs of the material
Separating the eggs
Milk curd corn oil curd 20 g sugar added mixed in egg yolk
L...

2023-10-29

Choosing the Right Material
Add the fine sugar to the water and boil in the pot until boiling, turn off the heat and...

2023-10-29

Madeleine cake, also known as Madeleine cake, is not unknown to those who play with baking.This is also my son's favorite cake, after dinner he has to eat several more, he has to pass the exams, every day all the meals are around him, as long as he loves to eat, so that he is physically and mentally happy in every way.It's hard to say these days, this kid's two simulated exams are not the best results, volunteers don't fill out, and if they don't, it affects the child's future.The child's father said to me in the m...

2023-10-29

I'm especially fond of stuffed things, and the more stuffed things, the better.I've always disliked eating sushi, feeling that most of the time the rice is heavier, and the rice itself is white, which hides the flavor of the ingredients.Until one day I ate a sushi made from cake rolls in a pastry shop, and I was amazed that sushi could do that!...

2023-10-29

The egg yolk is separated, the low powder and the salt are mixed evenly and sifted twice.
The oven is preheated at 1...

2023-10-29

The onion soup is perfect!...

2023-10-29

I don't usually like to drink coffee, but I don't think the cake with coffee powder in it tastes so good that I can't stop eating it.A cake baked in a baking machine is no worse than an oven.And the bread bucket doesn't stick, so it's easy to clean. ...

2023-10-29

Add sugar to the eggs, melt the butter, and pour it into the egg yolk.
Add the baking soda to the milk and mix the m...

2023-10-29

Put all the ingredients in the bowl, except the cream and sugar powder, use a small fire to make the bowl, be sure to ke...

2023-10-29

Afternoon tea is like a royal tea, it's better to have a sense of ritual! Do you want to combine taste and style? It's really very simple! Recommend a chocolate lava cake, sweet in taste, with a strong chocolate aroma.The cake was sliced open, the chocolate flowed out like volcanic lava, and a spoon was dug into the entrance, and it felt delicious!...

2023-10-29

A slight modification has been made to the traditional pound cake recipe, reducing the proportion of sugar, not so sweet, the addition of parsley, not only adds the aroma of the cake to give it a more multifaceted flavor, the baked cake can be placed in the refrigerator and eaten three days later, the purpose is to make the cake greasy again, this will be more delicious!...

2023-10-29

Preparation of baked goods
Separate the egg yolk, be careful to separate it completely, do not mix a little egg yolk...

2023-10-29