This super cute little mold, you love it at first sight.The doughnuts are so cute, you can eat one or two or three of them, and you can play with them....

2023-10-29

I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher....

2023-10-29

Old-fashioned bread should be familiar to you, but this is the best old-fashioned Chinese bread. ...

2023-10-29

Bread is better suited for low-fat, low-sugar baking than cake and biscuits, and relatively healthier than cake and biscuits, low-sugar, low-fat bread is better suited for main dishes, such as fries.The proportion of sugar in the total weight of the food is very low, well below 5%.This low-fat, low-sugar whole-wheat bread recipe is based on Peter Reinhardt's whole-wheat bread, half the recipe, exactly four, eaten with wheat flavor and saltiness, the more chewed the better, making a good breakfast. ...

2023-10-29

The proverb says: "Eat well in the morning, eat less in the evening, a nutritious breakfast is the beginning of a healthy life".A full breakfast should have three conditions: starchy foods, high-quality protein foods, fruits and vegetables rich in dietary fiber and vitamin C, and healthy cooking.Based on these three aspects, I'm responsible for teaching you simple purple potato meal packages....

2023-10-29

It's also a soft and fragrant carrot breakfast pack, you can't get enough of it! Add a lot of carrot paste, it's healthy and delicious! Even if you put it on for 2 days, it's still soft.I changed the recipe from Kim Dawan's teacher, I used 50 grams of carrot paste, I madly added 90 grams, and of course the water was adjusted accordingly!...

2023-10-29

What a big pit is baking? It's a pit that struggles with food stocks every day! Light cream takes three days to finish, bacon takes a week to finish, all kinds of seasonings are not lacking, but the frequency of use can be measured in half a year.A few days ago, I was making tomato toast, and the devil made me add the wrong flour, and when I woke up, the flour had been mixed together, but fortunately the butter had not been added, so the extra dough was a piece of Italian yeast with 60% water content.Italian yeast ...

2023-10-29

It's very convenient to keep natural yeast in the summer! Compared to quick yeast, it's pure natural with no additives, making the bread smell more simple and thick! This dragon cat bread is just like buying bear children's tools! ...

2023-10-29

It's both a cake and a bread, and it's made from cocoa cake, and it's made from a layer of bread and a layer of cake, and it's delicious.And with a simple dough, you can make a lovely-shaped loaf of bread using three sets of apprentice bears. ...

2023-10-29

The direct fermentation bread made by this square is really super soft, easy to operate, and can be eaten directly from the bread machine.The key is to make it yourself, it's the safest, there are no additives, it's all natural ingredients, the family eats and feels safe. ...

2023-10-29

I made too much sweet bread, I made a soft one today.The texture is simple and lovely, and the flavor is full of salt and vinegar.If you like it, do it now. ...

2023-10-29

It's a thick chocolate, and I'm addicted to it. ...

2023-10-29