This bag is particularly soft, with a combination of onions and masulila, and the lipstick is fragrant. ...

2023-10-29

Mix all the ingredients except the butter, add the milk, eggs, refined sugar, milk powder, coffee powder, salt, add the ...

2023-10-29

Mix the high flour, low flour, sugar, salt, and yeast evenly, then pour into the egg juice, boil the milk, open the oliv...

2023-10-29

Usually, bread is made with eggs, milk, or milk powder, butter, etc. This time, a low-fat, low-sugar toast is made with soybean paste with cinnamon, with a faint bean flavor, a light, nutritious taste, and a delicate, soft toast like a cloud. ...

2023-10-29

I've always loved coconut bread, but it's been a long time since I've done it, so I'm going to do it today....

2023-10-29

I haven't bought bread since I learned how to make it.This bread is made with onions and ham, and it's red, red, green, and green, and it's very pleasant, and it's very tasty, and it's very tasty! It's very simple, it's fried, it's stuffed, it's rolled, it's cut.Using a mold, it's simpler, the size is basically the same! ...

2023-10-29

It's like a cloud of delicate, soft, light, creamy toast with a rich, milky aroma.Personally, I love to tear up toast, especially toast that's sprinkled with perfume, that's spongy, that's layered with toast, that's a relief. ...

2023-10-29

I wanted to make milk toast, and suddenly I wanted to add a little wine, but I didn't expect the toast to be so soft, and the wine was a great improvement!...

2023-10-29

People with children will love a small-sized bread, I've always been a failure in cosmetics, all I do is use molds to make molds, both cute and not fail, like this type of mold can also be considered to make bread, cookies in addition to making cakes. ...

2023-10-29

Prepare the dough and mix.
Mix it into a dough, wrap it in a preservative film and put it in a refrigerator at 5 deg...

2023-10-29

Referring to the practice of other masters, I improved the recipe myself, because on Monday I didn't have time to stay at home all day, the dough was fermented using the refrigerated fermentation method, the bread was soft, and the lace was good. ...

2023-10-29

I've had the opportunity to go to Hong Kong a few times, and the most I've eaten there is the unforgettable taste of sweet and sour soup.Nowadays, it's not a big deal to mix the dough, of course, to make the healthiest dessert for the family, as for me, hey, control, control, control, I have to say the important thing three times.This is the original recipe from the florist, and I've changed it a little bit. ...

2023-10-29