I've always loved the softness and delicacy of the cake rolls, and after a long time I'm sure I'll get bored, so let the crispy puff and the softness of the cake collide, you can put on the salad dressing, put on the meatballs, what kind of spark will there be?...

2023-10-29

I love to eat bread, and I love to sell these things!...

2023-10-29

I don't know when I bought a bottle of refined milk, but it hasn't been opened for use, recently I sorted things and found that it's almost expired, I searched the recipe below and found that this bread is good to try, the taste and softness are really great, love doesn't let go....

2023-10-29

To make bread for my friend's son, who is the type of person who doesn't like meat, I thought of an easy way to make a shaped bread, and I've already thought of an upgrade, which is to put my favorite stuff in my head.It's really cool. ...

2023-10-29

Put an egg in the bread maker's barrel, one teaspoon of milk, 200 grams.
4 grams of salt in one corner.
Put 35 g...

2023-10-29

I believe that many people like seaweed, and its unique taste is sought after by many people.In fact, the benefits of seaweed are not only in terms of nutrition, but also in terms of health.British researchers discovered in the 1990s that seaweed can kill cancer cells and boost immunity.The bile proteins contained in seaweed are promising for use in anti-tumor hypoglycemia, where the polysaccharides have anti-aging, lipid-lowering, anti-tumor and other biological activities.In addition, seaweed can prevent and trea...

2023-10-29

Keep all the ingredients ready.
According to personal preference, I put nuts and dried fruit, and I put walnuts and ...

2023-10-29

This bread comes from the square of love and freedom, I've been looking for it for a long time, I got a new mold today and I made it right away.It tastes and tastes great!...

2023-10-29

I'm not going to admit that my procrastination is coming back...I'm not going to say I've been working on it for over a week, but I've only just started writing the recipe...Whoa, whoa..Damn the procrastination..The bread is delicious, and because of this shape, it's a lot of fun to tear it up. Ingredients: main dough: 200g high-fat flour, 50g low-fat flour, 75g egg juice, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter....

2023-10-29

In 1683 A.D., a baker in Vienna, Austria, used fermented dough to make the earliest baguette.In the 1980s, due to the concept of a healthy diet, low-fat, low-cholesterol, low-fermented berries were favored by nutritionists.I personally eat it crispy, it's very chewy, the more I eat, the more it smells.It's not the soft bread that some people hate, some people like!...

2023-10-29

Red bean sandwiches can be eaten as a main meal for breakfast or as afternoon tea.It is mainly made from flour and red bean paste.It's delicious, it's sweet, it's moderate, it's especially suitable for children to eat! It's not hard to do, it's made by the round pig teacher, now share the recipe with your friends!...

2023-10-29

In mid-autumn, I bought a lot of fillings of various flavors, and ended up making a lot of mooncakes, and the fillings were still frozen in the fridge.One day I suddenly remembered the caterpillar sandwiches that I loved to buy when I was a kid, so I hurriedly took out the remaining filling and made some caterpillars to eat!...

2023-10-29