Ingredients: Dough A: 200 grams of golden high flour, 50 grams of low flour, 160 grams of pure milk, 30 grams of refined...

2023-10-29

Water, salt, sugar, milk, flour, flour, yeast in the packaging machine, selection and dough procedure.
After the dou...

2023-10-29

The dough is mixed evenly, kneaded into a smooth dough, covered with a thin film, and left to ferment at room temperatur...

2023-10-29

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

But it's not just the beautiful appearance that attracts, it's also the addition of cassava sauce to the bread dough, which adds a little bit of richness and sweetness!...

2023-10-29

A lot of people don't want to get into trouble, but they don't want to get into trouble at all, as long as they want to get into trouble one night in advance and put it in the fridge, and the next day it's the same.And the super soft bread is so delicious that you can make twice as much bread at a time and make two or three styles of bread. ...

2023-10-29

All ingredients except butter are put into the egg machine.
Add room-temperature softened butter after stirring to a...

2023-10-29

The yeast is dissolved in water, mixed with all the ingredients, stirred, covered with a preservative film, and fermente...

2023-10-29

In fact, in order to warm up for this Halloween, Big P flew away, and I, myself, have been preparing a lot of ideas, and of course I've been practicing.The first thing that came to my mind at that time was this pumpkin-shaped bread, because it was very tasty, and the material was very handy, and it was seasonal!There are several changes in the square in reference to love and freedom. ...

2023-10-29

In the main ingredient, except for butter, put the other ingredients in the bread bowl of the wrapping machine and start...

2023-10-29

This bread is made purely for the mascarpone that opens the box, the one that makes the tiramisu, we all know, but it's hard to waitress, it has to be used as soon as possible after opening the box, otherwise it's very easy to spoil.The square is self-sufficient, and the feel of the face is good, I believe it is a good square, and the materials used are simple.The finished product is as beautiful as ever, the computer version of Demonko's oven is very powerful, and the organization is unusually perfect. ...

2023-10-29

My parents, who love to bake, mostly make bread with high-quality flour, but in fact they can make good bread with ordinary flour, I use wheat flour, which is usually used to make bread. ...

2023-10-29