All materials are welcome.
Protein is separated and refrigerated.
Add the sugar in the egg yolk to the mixture e...

2023-10-29

This cake is simple, requires only three ingredients, no water, no oil, reduces a lot of calories, i.e. healthy and easy to operate.As soon as the eggs are in place, everything is cloudy....

2023-10-29

This aca oven is also very easy to operate.It has seven common functions that are perfect for beginners to use, and it has precise temperature controls so you don't have to worry about your food cooking. ...

2023-10-29

Recently I fell in love with making fenang snow, baking can actually be varied, but no matter how creative you are, not all things are the same, you can innovate properly, you may get an unexpected taste, today I used two types of ingredients that are special in everyone's eyes, I made a delicious fenang snow, it's really good to eat without friends!...

2023-10-29

The lava cake is so soft and low-key that it's wrapped in chocolate, and all the fun comes out of it, but it's a perfectly mature cake....

2023-10-29

I'm going to make three spare pieces of cake.
The gelatin is cut off with an ice bubble for soft backup.
The dar...

2023-10-29

For my husband's birthday, he made this Black Forest naked cake, all kinds of emotions, an expression!...

2023-10-29

The rose represents romance and love.This lava cake, I used the shape of a rose, and as I opened the cake, a sweet chocolate liquid flowed out, as sweet as love...This cake is actually quite simple, but it's hard to really get it right, mainly because of the control of the temperature and time at the end of the baking.Ingredients: main ingredient: dark chocolate 86 g, butter 80 g, low starch flour 30 g auxiliary ingredients: refined sugar 12 g, eggs 50 g, pure coffee powder 3.6 g, vanilla extract 1/8 teaspoon, rum ...

2023-10-29

The more basic the cake, the more you have to do it over and over again until you succeed.(This cake has tormented me for a long time) I love to eat desserts, I love to bake, I've always loved to eat soft, fluffy cakes, so for the first time I gave up the easy-to-use biscuits and started the long road of studying the atmosphere.For the skilled and the experienced, maybe they're already familiar with the basics, but for us beginners, faced with the problem of oven temperature regulation and protein spreading and sti...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor.It is said to be a small restaurant with a family flavor in the French town of Gomercy.It is called the sexiest little cake because of its round shape, fullness, and a swollen belly button.My husband loves sweets, so I'm going to change my clothes! I'm going to change my clothes, I'm going to change my clothes, I'm going to surprise him!...

2023-10-29

Ever since I saw your teacher's video, I wanted to try it.In fact, since I learned to bake, many of my friends have suggested that I open a micro-shop selling cake and cookies.But I think it's my pleasure, I just want to share it with my family and friends, unfortunately I can't go out and see my friends often, fail or succeed, eat well or not, I can only taste it myself.Alone and sometimes bitter.Maybe that's why you like dessert.It's also a self-comfort to make life sweet with your own hands. ...

2023-10-29

The weather is a little delayed, and the cream is not so easy to melt.It's also time to add fat, cream fruit cake, are you ready to eat? This cake uses the whole egg spread method, many parents say that the cake roll is the easiest cake to make, so, feeling like the cake slices are uneven, the relatives can sneak in and make the cake with the cake slices. ...

2023-10-29