Because of the cold weather, this cookie can be baked directly without putting it in the freezer, which is more convenient and can be made by hand at any time.The benefits of chestnuts have been described in detail in the previous recipe, so there's not much to do here, let's make a sweet, crispy chestnut cake that both adults and children love to eat. ...

2023-10-29

The special feature of this biscuit is the addition of less glutinous rice flour, which is used in biscuits, although the flavor of the cream is very thick, but due to the addition of rice flour, there is less fat in the entrance, more of a dough-like layer layered taste of crispy flour (the square is changed from the dough of Miss Simi).Another more special one is the use of fermented butter.Below is a rough understanding of fermented butter, combined with some knowledge from the Internet and my own practice.The d...

2023-10-29

The first time I saw this dessert, I really liked it, the original finger cake can have so many shapes and variations in taste!...

2023-10-29

Whether it's the recipe or the way it's made, it's not healthy, but the Chinese love her auspicious metaphor, who doesn't want to laugh all the time?Moreover, to do it yourself, even with a little chemical expander, we can also choose high-quality rice in small quantities, not to mention no spices, no sweets, no preservatives... and use good oil to fry! In this way, even the elderly and children in the house, occasionally eat one or two, there is no problem to come.Who made this little heart so adorable?...

2023-10-29

Only egg yolk is added, so it doesn't have a strong flavor; butter and milk powder give it a very crunchy and milky flavor, paired with cranberries, and a fresh flavor....

2023-10-29

This biscuit is wrapped in a mixture of walnuts and raisins, which is very innovative, while also incorporating multiple flavors. ...

2023-10-29

It's been a good day, and I've been able to make a living, and today I'm going to have an absolutely delicious, tasty chocolate chip cookie. ...

2023-10-29

My husband doesn't like snacks like biscuits, but he's obsessed with this crispy, crispy pie.It's almost always in the house, and every few days I have to make it again, and he says it's too fat, it's too sweet, it's not for him, it's a pie, it's crispy, it's crispy, it's sweet, it's sweet, it's hard on his stomach.In fact, the first time I made a leftover skin, I just made a cookie out of it, and it tasted really good.Later, I saw a similar idea in a baking book, haha, the square is so simple that even a beginner ...

2023-10-29

Baking will often leave egg whites or egg whites, how to process the remaining egg whites, bake a thin crunchy oatmeal biscuit, as a snack, no burden, add cranberry acid sweet and sour more palatable ⁇ ...

2023-10-29

Changing shapes, giving a fresh feel; adding a little bit of baking powder, crispy cocoa...

2023-10-29

This cookie is a small heart made from egg yolk, a circular cookie filled with sugar, combined with lemon peel, sour and sweet, and is even delicious as an afternoon tea. ...

2023-10-29

This small biscuit is added to red sugar, appropriately reduced sweetness, added to chocolate beans, a bite is chocolate flavor, small friends like it, as a small snack for afternoon tea, more very popular. ...

2023-10-29