The dough material is mixed into the dough except for the butter.
Milk may be added or subtracted according to the d...

2023-10-29

It's become a habit of mine to post about baking, and it hasn't been a mess lately: a person who often reads my posts comes to my door, and you post those delicious pictures all the time...It's not yesterday that a friend called me and asked me to help her choose a good oven, and by the way, she taught me how to make bread, and then she asked me how long it took to make bread from start to finish...They don't understand me, and I don't understand them.I play baking purely as a personal hobby, I can't, I have to eat...

2023-10-29

The husk, or wheat husk, is the seed husk left after milling the flour for wheat.It is rich in protein, carbohydrates, minerals, and vitamins.Among them, B vitamins are essential nutrients in the nutritional metabolism of food.It also contains nutrients essential to the human body - dietary fiber, which can help increase the fiber content of food, improve constipation, prevent colon cancer, rectal cancer and breast cancer, lower serum cholesterol, and slow the formation of atherosclerosis.On weekdays, distill the h...

2023-10-29

This bread has appeared in my house for the Nth time, its milk smell makes you never be able to refuse, do you like it? Then bite it hard! It will let you know that everything is worth the wait... ...

2023-10-29

Although my favorite season is autumn (probably because I was born in autumn...), the weather is cool and not hot, but autumn hair loss is really annoying.My colleagues always envy my long hair, which is long, dark and bright, maybe because of my age.This year's hair loss is particularly severe.Every time I comb my hair, it's a big mess, and I have to eat, so today I came up with the idea of making a black sesame meal package, not to mention the nutrition of black sesame, and eating it will nourish my hair.I've don...

2023-10-29

100 grams of water plus 20 grams of high powder, heated with a small fire and stirred continuously, the state of appeara...

2023-10-29

I used to walk through the mall and see a lot of cute little cakes, I couldn't resist buying them, I couldn't use them a few times, the so-called new mudhut, the three-day incense, lay quietly in the drawer for a long time.Recently, I've been playing with baking again, I've learned about Teacher Yang Meng's afternoon tea, I've tried some of her snacks, it's very good, this time I've used her recipe to make my own, and this time I've used my own recipe. ...

2023-10-29

It's been a long time since I've made bread for my mother-in-law, and I've been feeling overwhelmed, and yesterday I finally had the courage to make one.I've only put a little bit of sugar in this little bag, and it's made to taste raw, and it's a good choice whether you're using it to make jam or a hamburger.The baked bread is very soft and delicate, a bite, it feels great! The day it was baked, the next day it was completely black, the next day when I took the picture, I took it out and looked at it, the skin was...

2023-10-29

Stir in the baking machine for 10 seconds with ice cream, yeast, powdered white sugar.
Don't pour all the flour and ...

2023-10-29

Recently, the market owner sold purple potatoes, so it's very convenient to make some purple potato noodles.Seeing that free purple fries feel beautiful, then try to make them, after baking them in the morning, they still feel good, the taste is also good, haha it's a change of shape again.The first time I made these purple fries, it was a bit of a hassle to operate them, so I had to wait for several hours to make them as good as they could be. ...

2023-10-29

The last time I made some peanut butter at home, it took a long time to store it, it tasted good without any additives, lately I've been lazy to make bread, so it's just a little bit, just wrap it in bread. If you want to make some lovely bread for your nephew, think about making a small foot, make it full, like a small claw, but it's also very lovely, with peanut butter bread in it, delicious!...

2023-10-29

One day at breakfast, I saw a loaf of bread, the square is still made with 5 degrees of ice, I like this method of making bread more and more, I like its soft taste, and it is also more suitable for my kind of love of making bread, as the book says, yeast in low temperature is like a natural healthy child, although the cycle is longer and takes more time, but the bread made after low temperature fermentation smells and tastes completely different.I'm used to making bread at home, and if I don't do it for a week, it...

2023-10-29