The first thing that came to my mind when I first entered Favna's cocoa powder was chocolate.The process is the same as the original, except that the black dough is wrapped in butter, and the slight cracking of the skin is very noticeable.Three times, I folded it twice in a row, and then I froze it for about half an hour, and then I folded it three more times.Folded three times, then frozen, frozen hardened and then cut into shapes.Freezing before forming is still necessary: firstly, the frozen dough is easy to ope...

2023-10-29

The square comes from the classic hand-made baking bread, which is made to consume the red bean paste and the honey red bean in the fridge, so the inner filling is made by mixing the two together.It's a small, soft-tasting, baked, yellow, clear, sweet-tasting red bean bread, and a hearty red bean filling....

2023-10-29

I'm a heavy-tasting person, I've always liked the thickness of the cream because I'm lazy, often lazy with jam or made into sandwiches, so if the bread is directly heavy-tasting, that's my love. Today I'm going to recommend this cinnamon, but I have to say in advance that some people don't like the taste of cinnamon, but I'm like a natural cinnamon lover, I've never objected to people who haven't touched cinnamon....

2023-10-29

This is a super simple bread with zero failure rate.Building confidence in beginners with simple steps.This bread does not need to be kneaded to the full stage, the sweet-sweet filling will make this bread very tasty, there is no special coating on the surface, the gloss may not be as good, but it is easier to observe the degree of baking color.250 grams of high starch flour, 40 grams of refined sugar, 25 grams of eggs, 1/2 teaspoon (2.5 grams) of salt, 30 grams of butter, 1 and 1/2 teaspoons of quick-drying yeast,...

2023-10-29

Except for butter, all the main ingredients are put in the machine, mixed into a group and then added to the butter unti...

2023-10-29

I'm really grateful to you, as a beginner in baking, biscuits, cakes, bread, following his recipe is never a failure.Sometimes the finished product looks flawed, but I'm still learning, and I've always enjoyed baking!...

2023-10-29

It's just that I made it with a bread maker, slightly altered the amount, and it's made with yogurt dough.The hot dog intestines are very small, 4 to 5 centimeters long, if you make a bigger hot dog, you can have less intestines and more flour...It's more than that..Whoa, whoa....

2023-10-29

After softening the butter, add the fine sugar and the scattered egg juice to the mixture, then pour into the coconut oi...

2023-10-29

Try a different flavor of bread.It's really unexpectedly soft, it tastes so good, it's a little too heavy, a little too light, it's perfect. ...

2023-10-29

The ingredients other than the butter are mixed, stirred, and added to the butter until the dough can be pulled out of t...

2023-10-29

This square was learned from making bread with love and freedom, and the master of freedom has always been my guiding light on the road to bread, haha....

2023-10-29

Christmas is coming, and the atmosphere is full of Christmas everywhere.Western festivals are becoming more popular in China.It's not my dream to make a Christmas tree cake....

2023-10-29