Cream carrot sauce, for baking enthusiasts, is definitely a great luxury item, even if it can be said to be free of taboos.It can be used not only as a spread for bread or cake, but also as a raw material, directly added to bread dough or cake dough.Either way, it will greatly enhance the flavor of the finished product and bring you an unparalleled sweet satisfaction.This time I made this bread, and I found out that the cream sauce has another function, which is to give the bread a color, to make the baked bread lo...

2023-10-29

There are no dried flowers, only dried flowers.So he peeled off the flesh of the coconut and dried it.Rice wine doesn't have salt? Rice wine is bad, and bad is rice wine, and that's how we've always understood these two things.I've never heard of it being salted.Teacher Meng specifically noted that rice wine without salt is different from rice wine as he understands it.There's a can on top of the cabinet.The rice wine used to soak the cucumber is unlikely to have rice grains, so draw water to use it.I feel it....Ke...

2023-10-29

This toast, I made it twice this time.The first time I did it, I didn't pay attention to the time, I overdid it! I couldn't help but take it as an old face, and I did it a second time..The old method, I'm adding the same weight of material as the original dough, and then re-mixing it to the full stage, and then forming the baking.In other words, the final bread is twice as much as the original!...

2023-10-29

It's been a long time since I've made bread, so let's have a coconut bread roll today....

2023-10-29

I don't remember, I used to make raisins.At that time, according to Teacher Meng's recipe, the bread was made with red flour, which was deep red.After thinking about it, the red curry in the recipe may not be red curry powder, but the red curry sauce in the ingredient description in the front.Nowadays, cranberry versions are made with only one-eighth of a teaspoon of red cabbage flour, and the dough is much lighter in color.Compared to Teacher Meng's drawing, perhaps, it could be a little shallower? There is no flo...

2023-10-29

After basically figuring out what naked wheat is, Teacher Meng finally put naked wheat bread on the agenda.High-fiber germ bread, fermented in vine baskets.The textural effect of the vine basket gives the bread a rural flavor.I don't have a basket, so I don't have to go to the bathroom.After thinking about it for a long time, I couldn't think of a suitable size for it.Although Teacher Meng said that if you can't get a rice basket, you can ferment it directly in the oven.At the same time, however, the use of rice ba...

2023-10-29

Picking strawberries again this weekend.The feeling of eating strawberries is the taste, the sight, the pleasure.As soon as he entered the strawberry shed, a reddish-brown strawberry, like a small lantern on a green vine, greeted him with a faint sweetness, and literally sprouted.As a child, I especially liked to pick strawberries, and my mother always planted a big piece in front of the door, usually by mid-May, the strawberries began to ripen.My sister and I go to the strawberry fields every day, and the strawber...

2023-10-29

More and more convinced that bare wheat is black wheat.As Professor Meng said, it doesn't have much strength, it can't tear out the thin film.No wonder Teacher Meng only said to mix a slightly smooth dough.The flour-covered bread is like a thin layer of snow.Every time I cut the bag, I don't know if it's too deep or too shallow.This time it seems to be fine, looking at the knife's edge, it feels more like it's in place.After baking, you're satisfied with the blade, and when you look at the picture, the five blades ...

2023-10-29

The post-oil method and the fermentation to the expansion stage are twice as large.
Each meal package is divided int...

2023-10-29

A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

Have all the materials ready.
As with normal bread, all ingredients except butter are mixed, kneaded until the dough...

2023-10-29

Low-powder foaming powder mixed with sieve.
The eggs are mixed evenly with the milk.
Cut small pieces of butter ...

2023-10-29