I've been buying a lot since I found out about the benefits of wheat germ, but there's only a three-month shelf life, and I'm afraid I won't be able to finish it, so I'm going to try to consume it, today this little snack is my own creation, I've improved the protein coconut silk ball a little bit, I like to eat it with a bite, there's a surprise, the last time I tried the protein coconut silk ball, I just found out that it's good to eat, it's cool, it's hard, but I don't like the taste of so much coconut silk, and...

2023-10-29

This is a very cute little rabbit cookie. Oh, it doesn't need a mold, it's just a combination of dough, but it makes such a beautiful little cookie.Hurry up and try it! I've halved the amount in the recipe, I've made just one plate, if you're worried about the dough not working well, you can double all the ingredients. ...

2023-10-29

This is a very crisp cookie, the taste of childhood.When my brother came to Beijing, I made some for my parents, but when I was a kid, there were no walnuts in the peach jelly, I only knew it was so good after I made it myself! The recipe below is 56 pieces, I think the large amount can be reduced by half. ...

2023-10-29

It's an oil-free version, it's very healthy, it's very suitable for children to eat. The recipe for using macaroni is really great....

2023-10-29

This cute little cookie is perfect for a kid's afternoon tea, it's simple, it's just like a regular cookie, all you have to do is make a small mold.It can be eaten directly or dipped in melted dark chocolate, which has a stronger flavor. ...

2023-10-29

The butter is softened at room temperature, added to peanut butter and sugar, and stirred with an electric egg beater to...

2023-10-29

Butter and sugar are mixed, stirred loosely, added to the egg mixture twice, stirred evenly once; low-fat flour and bubb...

2023-10-29

Mix the egg yolk and sugar in ingredient A (3 eggs, 15 grams of fine sugar, a little vanilla flavoring) and stir until l...

2023-10-29

Butter is softened at room temperature, added sugar, and slightly fried.
Add the egg juice and stir evenly.
Add ...

2023-10-29

Today marks the first snow of 2009! The autumn of the wheat fields has passed, the winter of the snowflakes has finally arrived, the lovely pancakes are delicious! Hopefully you will be able to overcome the cold, persevere in your work, and continue to enjoy the joy of creating food...

2023-10-29

After preheating the oven, cook the walnuts at 150 degrees for about 10 minutes.
The protein is cooked in an egg bea...

2023-10-29

Every time I do something small, they are very happy to give it to their friends, it's a very elegant little gift in life, especially here almost no one bakes, and few families have ovens, so everyone feels very fresh and curious about my work.People always think that strange things are unimaginable, my colleagues praise me for what I can do, in fact most of what I do is very simple, it's nice to play with baking! I can get a lot of praise!...

2023-10-29