Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29

If you want to get rid of the gloves, you have to get the bread maker to work properly, it's very troublesome, but it's delicious....

2023-10-29

The yeast in the dough is diluted with milk and mixed with other ingredients.
Put it in a fermenter or ferment at ro...

2023-10-29

Bego is a Jewish hard bread, shaped almost like an American doughnut, but it's a complete double-edged sword.The doughnut is a fried soft bread, while the berry is a healthy baked hard bread. The most characteristic feature of this chewy, ring-shaped bread is the shaped dough, which must be placed in boiling rolling water and simmered for a while to achieve the instant paste effect of the dough, which after baking will give the existing shiny appearance and tough taste. ...

2023-10-29

Pull the carrot, pull the carrot, pull the carrot, pull the carrot, pull the carrot, pull the carrot....

2023-10-29

First of all, make the soup.
100 grams of water and 20 grams of high-quality powder are heated on a small fire, stir...

2023-10-29

Recently, it has become more common to make bread, and it is increasingly preferred to feel the sweetness of the dough in the mouth after full fermentation and baking.The flavor of this sweet cake is simple and thick.Bread can be eaten for breakfast or as a snack during meals.It's easy to store, it's easy to carry, it's easy to bring to your family, it's easy to take a homemade bread with you when you visit your parents on the weekends.I used to make soft bread, sweet bread or toast.I've tried a few of them, but th...

2023-10-29

Map of the collection of materials.
Milk poured into the barrel of the packing machine.
Add sugar to the dough i...

2023-10-29

Melted butter.
Salt, sugar, flour, water, eggs, yeast, and melted butter are mixed into a dough and kneaded until th...

2023-10-29

Super soft and fragrant bread, divided into small round bread, the surface is also sprinkled with fine coconut oil because it is coated with a layer of milk butter, after baking it will have a slightly sticky, soft taste super great, at the same time saving the time required for the production process also just consume milk at home, every time you buy it is very difficult to destroy it....

2023-10-29

All the material is put in a wrapping machine and rubbed into a thin film.
Fermentation with a circular coating
...

2023-10-29

I recommend this bread, the middle part is very fragrant, my mother-in-law chose the middle part to bite, the recipe comes from Teacher Meng's 100 loaves of bread, it's really a delicious bread.This bread was used by me to make breakfast for my daughter and me one day, the fermented dough is still very nutritious, it's a good choice for people with low digestive function, the weather is hot, it's just right to play with the dough, for the children to eat healthier bread, so hurry up and get started. ...

2023-10-29