The frequency of toast is quite high during this time.I was going to make cookies today, but I got a call from my mom this afternoon saying that I had to eat toast, so I couldn't continue toast today.The hot variety can make the toast softer and prevent aging, so do this, you can add 2 days, in order to digest the soft cream in the refrigerator, replace the water in the recipe with it, it's really enough material oh, the finished product is really soft, it's really comparable to HokkaidoIt was already dark when the...

2023-10-29

My favorite thing in college was bread, because it was easy and quick to eat for breakfast, so I had to buy a bag every morning.It wasn't until I made it that I realized that bread not only fills my stomach, but also entertains me in the process....

2023-10-29

All materials are ready.
Additional ingredients for filling: mix fine sugar, milk powder, coconut flour, add eggs, m...

2023-10-29

The liquid is mixed evenly, fermented, refrigerated for at least 16 hours, and I made the liquid last night.
Put all...

2023-10-29

The material other than butter is put into the bread maker, stirred until hardened, and the butter is continued to be st...

2023-10-29

Pomme is a spelling of the French word pain de mie, in which pain is bread, and mie refers to the internal structure of the bread, so the literal translation is only the internal structure of the bread, generally referring to the soft structure of the white toast without the incense shell.The material chosen by Pondo Mi is simple, but it's very soft and very tasty, and it's probably the fastest I've ever consumed, and I've accidentally lost two-thirds of it.Many people are also aware that the production of his pomo...

2023-10-29

It's really bread season this summer! When my son is on vacation, he eats at home from time to time and I want to have a snack. I make some bread for him for breakfast. The rest is spent on his son's lunch....

2023-10-29

The existence of milk toast as the most basic bread in Western countries is equivalent to our rice noodles, a basic food that is essential every day.The name Hokkaido comes from the specific wheat flour and milk used in Hokkaido at the beginning of its production, and after a series of improvements, many bakeries around the world have called the texture soft and soft milk toast bread Hokkaido toast.The recipe can be used to make a long striped bread. ...

2023-10-29

All materials are mixed.
Start the scrubbing process.
After two scrubbing procedures, continue to start a scrubb...

2023-10-29

Come in the evening, make a loaf of bread, so that the bread is sweet and sweet in the evening. ...

2023-10-29

It's called banana bread, but I think it's better suited to cake, and then there's the well-known banana....

2023-10-29

The children loved this toast so much that they made it several times and it was a success, and today I'm sharing it with my friends....

2023-10-29