Old-fashioned bread fermented at low temperature

Since the beginning of last year, the food and oil stores in the neighborhood and the small shops outside have been selling an old-fashioned bread, and one day my son said he wanted to taste it, so he bought one for the next morning, and then he passed by, and my son wanted to buy it again, and I wondered, I always make bread at home, why do I always want to go out and buy bread?So I'm not discouraged, I'm always at home baking bread, how can I let my son always think about the bread sold abroad?! Find a recipe, tr...

2023-10-29

Super soft pasta bread

All the basic bread ingredients, except for the butter, are put into the bread machine to soften the dough.
After fo...

2023-10-29

Chocolate cranberry soft wrap

When I went to Dalian last October to play, I ate a kind of wheat bread called "love flavored bread", with sour and sweet and slightly bitter and bitter, which really tastes like love.When I came back, I thought about it, but I didn't care, I roasted the head, the surface was roasted, it looked like black cocoa powder.I've been trying to do it again, I've been busy teaching, I've been late.I had a day off last weekend, so I had to hurry up and make the bag I wanted the most.I made two earlier, and the fermentation ...

2023-10-29

Honey flowers

The surface is sweet, the middle is soft, and the bottom is crispy, and this is the endless honey-roasted head in South Korea.I couldn't find the original recipe, so I changed it myself, but it's not pure, but it's more in line with my taste.My favorite, of course, is the sweet crispy bottom, but I've been dipping a lot of stuff.Treat me, my aunt never gives me a discount.Either it's light, or it's heavy.When it came out, it was very well received by our children and the adults at the head of the household.It's not...

2023-10-29

One loaf of bread, two loaves of bread.

The yeast is hydrated with half of 75 ml, in addition to 25 g of butter, red bean sand and coconut filling, the rest is ...

2023-10-29

Red bean bread

Mix all the main ingredients, put in the wrapping machine and choose the menu and stir the dough for 20 minutes.
Add...

2023-10-29

Red bean bread

Adding some low-fat flour to the dough can make the bread taste softer.However, low-quality flour is not readily available and can be made from plain flour and cornstarch. ...

2023-10-29

Milk and butter bread

Cream filling method: add softened butter, sugar powder and salt in the container and mix evenly with a rubber scraper.<...

2023-10-29

Castor toast

The seasoning is a recipe for cassava, all the ingredients are put into the pot, first stirred evenly with a light, then...

2023-10-29

Onion bacon bread

Those who play baking know that bread is generally divided into direct method, soup method and medium method.In Japanese, it means "warm face" or "rare face".Soup means boiling water, hot water, hot springs.Seeds are seeds, varieties, materials, and seeds.The term baking powder is interpreted as the heating of flour with water in a gas furnace to make the starch paste.Or the flour is added to hot water at different temperatures to make it paste, and the paste is called soup.Bread made by mixing, fermenting, shaping...

2023-10-29

Tea and pineapple bags

There's a little matcha at home, everything has to be matcha-flavored, today we're going to eat matcha-flavored pineapple bags!...

2023-10-29

Dried pineapple bread

Put the bread ingredients in the baking machine.
Mixed into dough
Fermented to become twice as big
After soa...

2023-10-29


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