When I was a kid, I found out that all the little girls around me who were named Lily, what little Lily, beautiful Lily, looked very beautiful.So I've always thought that it's because my father gave me a boy's name that I look like a fake boy and I'm not pretty at all! Years later, I still envy girls whose names sound sweet and cute, and I think just hearing that name shows how beautiful people look!Some people think it's a tree, but berries are usually very, very cute in the mirror.Like blueberries, strawberries, ...

2023-10-29

It is said that bread is made in the winter, it is hard to wait for the fermentation, in the summer it is too hot, the dough accidentally breaks and becomes a mess, so in the spring, roll up your sleeves and dry your arms.In this article, I would like to ask you, do you know if you have ever eaten sweet bread with a salty filling? In general, in fact, many bakeries in Xiamen are like this combination, Taiwanese masters bring Taiwanese crafts, Taiwanese-flavored bread, sweet bread with a salty filling in the middle,...

2023-10-29

All the ingredients except the butter are poured into the wrapping bucket, stirred slightly evenly, select the dough and...

2023-10-29

Prepare the ingredients, weigh them, and add the yeast powder to the milk.
The yeast powder is mixed evenly with a m...

2023-10-29

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

Yoghurt, cream, cheese, whole egg juice, water, etc. are first poured into the liquid (in the summer refrigerator refrig...

2023-10-29

Baking is a luxury, and it takes a lot of time and effort to prepare the ingredients to make the ideal work.It takes a lot of time to bake bread, often three or four hours to make such a package, so don't look at the amount of dough, it's not cheap, but it takes manpower.Especially those who are handmade from start to finish. Mm, lazy people like me can only do it half by hand.This bread is so big when it's baked, and the shape of the drum is so much like a pumpkin, I wanted to rename it a pumpkin bag.The ingredien...

2023-10-29

If you are a beginner and want to make a bread for your family on the holiday, you can succeed by following the following points: 1.If the dough is kneaded with a baking machine, it is best to add the liquid material first and then the rest, avoiding direct contact of salt and yeast.2. Yeast is used to dissolve yeast powder.And don't use yeast that's been packaged for a long time, yeast that's lost its activity won't work in the dough.3. Water volume adjustmentBecause the water absorption of the flour is different,...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29

The addition of potato paste improves the overall taste, adds rollers, and has a more layered taste.The flour is stored at 28 degrees Celsius until the third day without any aging of the flour.Let's move the potato controls! The 22 x 22 cm grill can be arranged in nine small meal packs, for reference. ...

2023-10-29

Preparation of materials
Mix all the ingredients into a smooth dough, soften the film to the expansion stage.
Co...

2023-10-29

Turn the milk in the microwave for 30 seconds, take out the dried yeast, set for 15 minutes, and prepare the other ingre...

2023-10-29