My favorite is pumpkin, pumpkin porridge, pumpkin pie, pumpkin soup... I always use it, I change all kinds of different ways of eating, I like the color of pumpkin, I prefer the taste of pumpkin delicate and sweet, and the nutrition of pumpkin is very rich, which is also the reason why pumpkin is often chosen. ...

2023-10-29

The recipe for this bread comes from the ancestors of love and freedom.A combination of cranberries, chocolate, and cocoa powder, complementing and intersecting various flavors.Since there is no toasted chocolate at home, I used ordinary chocolate.When eaten hot, chocolate also has the effect of popcorn! As the ancients said: "There is acidity, there is sweetness, and there is a slight bitterness and bitterness, it really tastes like love". Thank you for sharing love and freedom....

2023-10-29

It is one of the few breads in the apprentice bakery that uses less than 500 grams of flour.383 grams of flour, to make a large braid bread.It's a pity that even if it's this much, we'll have to cut it down and use it again.1/2? 1/3? Finally finalize 1/3.120 grams of flour, you can eat less for a few days.I don't want to eat bread for too long.Cranberries and walnuts are both ready-made.It's only when it's ready that you find out that there's a lot of cranberries in the recipe, a lot of cranberries.It's the largest...

2023-10-29

The bread is good to eat, the meat is good, the milk is good.The addition of potato paste makes the bread softer and slows down the aging time of the bread.Come and try it, you potato-controlled friends. ...

2023-10-29

A very soft bread, and also a very popular bread. ...

2023-10-29

There is no appetite on a hot summer day, how easy it is to eat, but it is unbearable for a heart that loves baking, how hot it is, as long as you have a new idea, act immediately, today I recommend this sour egg yolk pumpkin paste loose soft bread, with sweetness of pumpkin paste, sour egg yolk sand salt, and the smell of egg yolk, it is simply perfect!...

2023-10-29

The inspiration for this bread comes from the four-color toast bread that everyone makes, the bright colors are especially attractive, I wanted to make bacon cheese flower bread, but I don't like cold cheese, so I like soy sauce, the first time the flower bread was not good enough, I feel good this time. ...

2023-10-29

Place all the ingredients in turn in the wrapping machine, start and knead for 30 minutes, knead into a smooth dough, pl...

2023-10-29

The ingredients of the dough are mixed with fine sugar in the flour, and the yeast is kneaded into the dough with a mode...

2023-10-29

I was going to make a roll, but I put it in the oven and then I went to do something else, and I baked it for a little while, and when I got to the roll, I found that the surface would crack, and I ended up making a loaf of bread..Ingredients: Soup: 25 g of high-fiber flour, 110 g of clear water Dough: 240 g of high-fiber flour, 4 g of yeast, 2 g of salt, 25 g of fine sugar, 17 g of milk powder, 52 g of egg juice, 50 g of water, 30 g of butter Fillings: salad sauce, 100 g of sea cucumber...

2023-10-29

Since learning to bake, I've always had a unique taste for toast, it tastes sweet, the texture is soft, and you can change a lot of different flavors of food! Although the steps are cumbersome, the work by hand and the dough are tiring, but the freshly baked result will make you feel fulfilled. ...

2023-10-29

The dough material and the finished dough are mixed evenly and then covered with a preservative film and fermented in a ...

2023-10-29