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- Danish Red Beans
A delicious loaf of bread, wrapped in Danish dough, full of red beans, every bite is sweet and thick....
2023-10-29
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- Milk and egg toast
The ingredients other than butter are weighed and added to the bread in the order of the liquid thick powder.
Start ...2023-10-29
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- Whole wheat toast
Medium: 195 grams of high-powder, 115 grams of water, 3 grams of yeast Medium ingredients all mixed. After mixing to a d...
2023-10-29
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- Vegetable bacon and cheese roll
My first attempt at making bread with meat. ...
2023-10-29
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- Sugar cream yellow bread sticks
There's too much butter in the house, it's lazy, it's easy to eat, and there's no big bread that can't be eaten! (There's no butter in the house, you can just change the butter directly to butter 20g, the rest is the same)...
2023-10-29
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- Banana bliss packaging
Every day he brings his son a little dessert to share with his children, and every time his son gives a lot of dessert to his children, only this bread, before sharing it, the son hides a piece for himself, showing his love for this bread....
2023-10-29
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- Egg and milk toast
A one-button bread maker, it can also be controlled by a mobile phone to watch the bread maker at any time. ...
2023-10-29
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- Triangular package
The weather is getting hot, it's a good time to make bread, today make a baguette with QQ inside (the square comes from Wang Guang Guang Guang), the next day it's soft outside and QQ inside, you can bake it back in the oven for a few minutes before eating, or eat it directly without returning to the oven!...
2023-10-29
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- Coal fired
It's June 1st, and Blue Fat is coming out again, and now we can only fall in love with the childhood we used to have....
2023-10-29
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- The sandwich of the rabbit
The ingredients other than butter are put together, mixed until the surface is smooth, then the butter is added, mixed u...
2023-10-29
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- Castor beans
Milk, fine sugar and butter are heated in a small pot over a small fire.
Heated to boil
Pour into a sifted low-s...2023-10-29
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- Cherry Danish Ghee
The processing process of Danish bread is complex, after stirring and fermentation, the dough is rolled into thick slices after low-temperature fermentation, and then enters the folding process, so that the fat in the package is produced in many layers through this process, the fat and the fat are isolated from each other without confusion.After cooking, the surface is oiled, and after cooling, sugar powder or jam is sprinkled to decorate. ...
2023-10-29