First, wrap the cloth in toast that is about 2 cm thick.
Fresh shrimp is washed to the mud line, the shell is remove...

2023-10-29

It should be said that the wind has always been very fond of me, not yet because it's gone crazy.There is no helplessness that cannot be inflated, there is no collapse into a confused madness.However, there are always regrets, and there are always small cracks that cannot be solved.Can I take this to mean that you're happy? Chinese culture is implicit, even though you're from the West, but you're from the countryside, so don't laugh, okay?Recently, because of the flower cake, the windmill cake has become the most c...

2023-10-29

The dough is mixed with oil until it is fully cooked.
The good dough is coated with a preservative film to ferment t...

2023-10-29

My mother came to live with us for almost a month, and she's going home tomorrow.My mother likes to eat small snacks, biscuits, bread, whatever, so a few days ago I made some peach cakes to bring to my mother, and then I decided to make a bigger bread.If you think about it, the old-fashioned bread of the sister of freedom is the most suitable, the taste is very pure and very pleasant, and the taste is also very soft and the silk effect is also great....

2023-10-29

Fresh strawberries mixed with cream, sweet and fragrant, melted in the loose bread tissue, the entrance fragrance soft, the smell of spring in the mouth...

2023-10-29

A nutritious bread specially made for women, flavored with cinnamon flour, the content of raisins and walnuts accounts for about 80% of the flour content, the aroma of cinnamon flour, has the effect of relieving cold and pain, reviving blood circulation.It is also said to break down deep fat and have a miraculous effect on reducing visceral fat.Grapefruit is rich in glucose, high in calcium phosphorus and iron, and contains a variety of vitamins and amino acids, making it an excellent dietary supplement for elderly...

2023-10-29

Bread makers are increasingly popular in most households, and with bread makers, novices can also make fluffy, soft, fresh, sweet bread that is sold in bakeries.Don't worry about eating healthy!...

2023-10-29

Recently, I've been making bread, especially soup, because it's so soft and easy to handle.There's nothing simpler and more delicious than a pineapple wrapper with super soft tissue soaked in soup, coated with a layer of table pineapple skin, and a perfect collision of spicy and soft!...

2023-10-29

It's been almost two years since I bought my bread maker, and I've never used it to make a loaf of bread.It used to be used only to knead the dough, and then it was taken out to be fermented, shaped, and then baked in the oven.I've been so lazy lately, I don't want to organize anything, so I thought I'd study the function of this bread maker.There are many different ways to make bread, and I've tried many times to finally make such a decent toast, so let's record it.Ingredients: 350 g of high starch flour, i.e. 4 g...

2023-10-29

Although I like all kinds of toast shaped by hand, when I don't have time, I also choose a one-click automated program, and in order for the automated program to reach the full stage in the process of shaping, I choose to complete a separate shaping program first and then start automating. ...

2023-10-29

Begu is a traditional Jewish food, this chewy and round bread is made only with the most basic materials, but the biggest feature is the shaped dough, which must be put in boiling rolling water to heat it up to achieve the instant paste effect of the dough, the finished product after baking will have a shiny appearance, when eaten it can be cut in half, put cream cheese on various types of heart fillings as a sandwich.The square of the Meng teacher used by Bego, the square includes cheddar cheese slices, to add dif...

2023-10-29

All materials except butter are placed in the container.
Start the dough process, and after one dough process, the d...

2023-10-29