I prefer the perfect combination of sweets, soy sauce and bread! I like it, dedicated to the cooks who like sweets and soy sauce as much as I do....

2023-10-29

The taste of this toast is particularly delicate, it really feels like an entrance, so I call it cotton toast.I'm a little reluctant to cut these bags, I like to hold them in my hand and tear them slowly. ...

2023-10-29

Remove the flakes of ghee and the finished dough (mixing machine for 8 minutes) (in hot weather, use ice water and dough...

2023-10-29

Salty snacks are always more popular than dessert snacks....

2023-10-29

After washing the lemon with flour, scrape the lemon peel with a scraper
Cut the lemon peel, add 20 grams of flour, ...

2023-10-29

Cream rolls are very cute, a small bread with a thick cream flavor, which is loved by children. ...

2023-10-29

All the main ingredients except the butter are put in the wrapping machine and stirred for 20 minutes until the dough is...

2023-10-29

The post-oil method grinds all the materials to an expanded, smooth surface.
It is fermented in a warm, humid place ...

2023-10-29

In the bread barrel, add water, salt, sugar, eggs, milk powder, high flour, finally dig a hole in the high flour, put it...

2023-10-29

All ingredients except butter are placed in the wrapping machine and stirred for 20 minutes.
Add butter and stir for...

2023-10-29

Every time I make bread, I think about making tuna bread, but sometimes I'm a little lazy and I make toast, after all, toast is faster; today I want to eat some flavorful bread, so you can eat tuna bread...After the bread is made, the house is filled with the smell, the next day it is still soft, the third day it is still soft...Because of the hot weather, I put it in the refrigerator, and when I came out of the refrigerator in the morning, it was still soft...It's also delicious with a glass of black beans.. ...

2023-10-29

Originally very unfamiliar with French-European bread (apparently not very popular with Asian bread) there was a difficulty in making it for the first time that's for sure, there were a lot of problems with the handle and the blade was quite uneven when it was baked, which led to the fact that after the finished product came out of the oven, the blade was not cracked and sold as if it were really bad.French bread, unlike Asian bread, is not as soft and delicate as the toast we usually eat, it has a crispy skin and ...

2023-10-29