A lot of times, you don't have a lot of time, but you want to make bread, and the bread machine is a good choice.And the inside of the bread maker can also temporarily serve as a super-large toast box, which can also make beautiful toast. This recipe is based on the recipe in Sister Liberty's new book, but because my roommate's high powder absorbs too much water, I had to add some milk according to the situation.In fact, making bread is like that, the flour is different, the water absorption is different, even the ...

2023-10-29

Making bread is actually a lot of fun, watching the flour gradually take shape, the dough slowly become smooth, then ferment a little bit over time, wait until the final baking is finished, watch the hot bread come out of the oven, my heart is full of joy, that's happiness.Sometimes, according to one's taste, one prefers to add some fillings, such as honey beans or cranberries, which are common in the house.If you have plenty of time, you can make your own bread, and if you don't want to get in trouble, you can jus...

2023-10-29

It's a hot summer day, and you have to run the oven bread machine, don't you think it's painful?It looks the same, but it tastes very different from watermelon. ...

2023-10-29

Although I've always loved Danish bread, brick bread, and so on, it's the first time I've made it myself, and I've found that folding is a technology.Good butter doesn't look like my mother's, and what's sadder is that after it's done, I read the book and thought about it, and found that the direction of the stack was wrong.Although it's not a successful folding, it's definitely a successful bread.It doesn't taste bad, the bread is good, but overall it's satisfying.Although from eight o'clock until two o'clock in t...

2023-10-29

Try the 4.0 version of the Petri PE6800 bread machine.Bread mode selection 1 European style/soft weight selection 1000 grams burnt color selection With a perry bread machine, breakfast is easy to arrange!...

2023-10-29

Petri 6800 V: Corn grain bread corn is back on the market, and the frozen corn grains in the fridge are not finished yet.If there's not enough left over, I'll try the cornbread from Petri 6800.In fact, Mr. Meng has a piece of corn bread, he wants to make it, but he hasn't done it yet.The lazy model of the bread machine, as long as it doesn't worry about sales, can be put into action quickly.Operate by hand, wander around while stirring, just wait for the whistle to ring, and feed immediately.However, there is no me...

2023-10-29

A slight change in the recipe of love and freedom, with the soup that was refrigerated overnight, increased the amount of pumpkin in the recipe, correspondingly reduced some water, the cranberry factor was not enough and also reduced, the original 75 grams I used only 35 grams, the finished product came out is the softest of the four currently made, after two days and two nights soft still, is a soft sister who can go down the waist, there is evidence, the taste is also good, with pumpkin spice and occasionally bit...

2023-10-29

It only takes 10 more minutes of thought to make a child feel the joy of a fairy tale world, a bite of beauty, and feel like a baby....

2023-10-29

The recipe comes from Shijiazhuang, when I saw her participate in the Sina Wave Baking World Cup food contest, I was suddenly stunned, then I looked at one of the recipes inside and practiced it for a while, it tastes good, and it's simple, get up in the morning and make it with a cup of milk, a nutritious breakfast is OK....

2023-10-29

I was going to make a tomato bread, but the dates had to be dried.This date clay is not date clay, it belongs to scrap reuse, please do not disclose its origin.The date pulp is drier, there is basically no noticeable moisture, the dough relies entirely on it to provide moisture, it is estimated to be drier.My head was spinning a few times, and I decided to add some milk, which I didn't have to do with my hands anyway, and it was all in one pot.Later, when it happened to pass by as it entered the second round of sti...

2023-10-29

The secret of the ultra-soft toast lies in the addition of cassava paste, which has the same effect as soup, paste the flour to achieve an effect of increased water absorption, which can make the structure of the bread soft, elastic and delay aging.This is the first soup-like toast I've ever made, and even without the cream, it tastes quite fragrant, delicate and soft, not inferior to Hokkaido toast.After a while, the skin is already wrinkled, it's really soft! It only takes one fermentation to make a soft and tast...

2023-10-29

Yoghurt is fresh from the refrigerator, cream cheese is fresh from the refrigerator, cream cheese is sliced;
All the...

2023-10-29