Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

Pour the milk into a small container and heat it slightly to a temperature (do not boil it, because to add the yeast, to...

2023-10-29

The ingredients other than butter are put together, added to the yeast water, and kneaded until the surface is smooth, p...

2023-10-29

Mix 15 g of softened butter with 15 g of refined sugar.
35 grams of low starch powder added to the sieve.
Grind ...

2023-10-29

I remember when I was a kid, when I used to eat bread, there were three-wheeled carts, a box, a bag of transparent packaging, the bag was a very thin kind of transparent food pocket, when eating bread, you could tear it one piece at a time, it was well organized, and it was not as flat as today's bread, the taste was always memorable. ...

2023-10-29

Middle: 350 grams of bread flour, 5 grams of dry yeast, 140 grams of milk, 75 grams of whole eggs
The yeast in the m...

2023-10-29

Collection of raw materials
Use half water-soluble dry yeast in the recipe
The remaining ingredients (including ...

2023-10-29

The material from which the dough is made is kneaded into a dough, kneaded to the extended stage where the thin film can...

2023-10-29

In my impression, the packaging should be long, today I made a short one, it looks funny, but it's suitable for children at home! Blueberry jam is the last time I made it myself, I almost forgot, I have to hurry to extinguish the light!...

2023-10-29

The last time I went out with my daughter, I walked past a small bakery in front of my old high school, and I took my daughter in to look around, and she looked at this, and I knew she just wanted to eat the red beans on top!...

2023-10-29

After smoothing the base dough, add softened butter and continue to knead the dough
Take the right amount of dough t...

2023-10-29

I'm very, very lucky to have had the opportunity to try out this Chang'e 3.5 electric oven.Thank you for your trust and support in me.Long before I was officially exposed to baking, the name of the Chang'e Oven was deep in my heart, because it is the specialty of the first blog owner of baking, because 90% of the network's baking recipes are derived from it, and because it is a professional brand for 21 years, mastering the core technology of the electric oven, has always been imitated, never surpassed.Today's CKTF...

2023-10-29