- Bags of guts
Recently, there have been news reports that school cafeterias have been banned from selling ham intestines, balls, etc. as meat, and that school stores have been banned from selling carbonated beverages and convenience foods... but ham intestines have always been my favorite food, especially King Kong's ham intestines, even my son likes to eat ham intestines, even though I know it's not good to eat too much.Recently, I bought another bag of ham intestines back, because I suddenly wanted to eat a bag of intestines.I...
2023-10-29
- Almond cheese flavored bread
I usually make bread, and there's a lot of sweet bread.This time, unlike before, try the salty flavored flavored bread.It is said that the taste of onions and garlic is still mixed.But this time, unlike before, I used cheese powder and almond slices to combine with the flavor, and the ingredients were enough to bite into the mouth of the rich cheese and the salty flavor of the cheese.It's a different taste experience. ...
2023-10-29
- Snow falling Christmas tree toast
The green Christmas tree is toast, the white snow is pure white cake, combine the two, then filter the sugar powder, it's a very Christmas atmosphere, right?...
2023-10-29
- Christmas reindeer bread
The other ingredients in the main ingredient, except butter, are first put together and rubbed until the surface is smoo...
2023-10-29
- Mexican yogurt bread
This is the only bread that I used to love to go to the bakery, when I was a student, I had limited money, this bread was sold in the bakery for only 1.5 yuan each, it was good to eat and cheap, today I tried it, I made it myself to feel better than buying it outside, I like to immerse myself in the joy of cooking, I prefer the joy of harvesting. ...
2023-10-29
- Butter salt bread - a salty bread that is very hot
This salty bread from Freedom JJ, is a very unique salty bread, one bite of which will make you unable to refuse, very tasty, highly recommended, thanks to the recommendation of Freedom JJ.On the day of rest at home, they start early, make the dough the night before, ferment it in the refrigerator for a night, and take it out the next morning.Since the dough is a dough with a slightly higher salt content, the fermentation is slower than expected, and the oven has been developed for more than two hours, and finally ...
2023-10-29
- Cabbage bread
We all love the taste of coconut, so coconut is one of the staple ingredients in our home.Although the fermentation of bread in winter is slower, there is no summer that comes so fast, but no difficulty can stop a heart that loves to eat, which is not just a little time to knead the dough, practice, refer to the recipe of the autumn beauty. ...
2023-10-29
- Apple and cinnamon rolls
Continue the sweetness of the apple sauce, add the scent of cinnamon powder, and bake a warm and happy winter afternoon! ~by @Yoko Ono...
2023-10-29
- Cream bread
A milk-scented loaf of bread, not only mixed with light cream, but also filled with fragrant light cream on the loaf, and I couldn't help but eat one after another.This recipe can make nine loaves of bread. ...
2023-10-29
- Flaxseed bread
Today I'm making egg yolk bread, because there's a lot of egg yolk left over to make macaroni, and I'm not going to waste it, I'm just going to add egg yolk, and it's going to be too cold, and I'm going to use a baking machine to make it, and I'm going to make it thin....
2023-10-29
- Sherry Crafty
Let all the good things begin with the sweetest splendor......
2023-10-29
- Flowers for Christmas
Merry Christmas to you!...
2023-10-29