- Spiral bread and cream rolls popular with children
I remember when I was a kid, I especially liked to eat this cream spiral every time I ate it, I was very careful, especially the middle part of the cream, every time I ate it, I tasted it for a long time. When I was a kid, the cream spiral was put in it like butter cream, but now the taste has changed....
2023-10-29
- Coconut tea and red bean bread
Red beans and matcha are a loving couple with a sweet taste and a combination of coconut milk and coconut milk....
2023-10-29
- Children's favorite - whole wheat crispy bread
This bread is not only loved by children, but also by families.The dough is mixed with whole wheat flour and used for breakfast nutrition.It's delicious to eat it at home, to buy some crispy skins, to mix it with wheat-flavored dough, to sprinkle it with onions and sesame, and to taste it!...
2023-10-29
- Cheese bags
Since I learned to bake, breakfast and lunch, if it's bread cake, I basically make it myself one night in advance, I can eat it the next day, the ingredients of this bread are made from the material, the taste is not good....
2023-10-29
- Hokkaido milk and butter cake
The cake is soft and delicate, the cream filling is delicious, and you can't stop eating it....
2023-10-29
- The Pantheon
Panettone, originating in Milan, is a famous Italian Christmas fruit bread. Traditional panettone is made from natural yeast, with a lot of fat and various wine-stained dried fruits, and then made into a round barrel shape, the dough requires a long slow fermentation, although it takes time, the baked bread is very fluffy light, soft and moist, so home eaters also call it cake in bread....
2023-10-29
- Olive oil white toast
Grind the intermediate material into a uniform flour-free dough (keep 30 ml of cold water in advance and add slowly afte...
2023-10-29
- Light cream bread
This bread is a recipe for eliminating soft cream....
2023-10-29
- A heart-shaped bag of milk and butter
Milk yellow bag, also known as grandmother's bag, is a very traditional dessert.It's hot, it's white, it's fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot.My family loves to bring stuffed bread, so I put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven.When making the bread, a small heart-shaped coat was deliberately added to the bread, representing the strong love for the family, such a heart-shaped milk-yellow ba...
2023-10-29
- Dried bread rolls of cinnamon blueberries
Cinnamon has a unique smell, some of my friends don't like it because it's thick, but I love the smell of cinnamon.Cinnamon and cinnamon peel are distinguished by their fragrant flavor and cut, cinnamon's fragrance is strongly fragrant and sweet and spicy, its cut has a milky white stripe near the outer layer, while the fragrance of cinnamon peel is different, the fragrance is slightly fragrant and sweet or even slightly pungent and spicy, its cut is intermittent milky white stripe or no cinnamon.There is also a di...
2023-10-29
- The pineapple bag
The method of filling the pineapple: 1. peel the pineapple, cut it into pieces and put it in a pot with refined sugar, b...
2023-10-29
- Milk and cream
Cooking doesn't really require a lot of skills, and when I first started learning how to bake, I strictly followed the recipe one by one, but sometimes I failed, because taking into account climate change, the temperature of my own oven, the taste of my family and so on, will affect the finished baked product, so slowly, I adjust more based on my environment and the taste of my family, I often find surprises.Life is like that, there are no absolute standards for anything, you have to adjust with your heart, and the...
2023-10-29