I saw an article on the Internet yesterday about hand rubbing gloves, and I read it carefully, and I felt very benefited.I've been making a lot of toast before, but today I'm going to try to make a little bread, and I'm going to try to do it by hand.Here's a thank you to @FineGrey for the teacher's square......

2023-10-29

Put all the materials except the butter in the packing machine and in the pan.
Opening and closing process, 20 minut...

2023-10-29

The practice of purple rice grape filling: purple rice is cooked with a little water, sugar and salt are added to melt a...

2023-10-29

This bread is made from a single fermentation, and its internal tissue can be pulled out.Whether in shape or taste, it is not inferior to the bread that has been re-fermented by the direct method! It saves time and is good to eat, and it is also healthy with black sesame....

2023-10-29

After changing the oven at home, the bread has not been baked, first let's try a simple thing to test the temperature, it is 20 degrees higher than the original oven temperature, the bread is colored less than 10 minutes after putting it in the oven, as a result, the bread is baked too dark, but the taste does not change, the same soft, or the color is a little deep. ...

2023-10-29

Today's work is done, and I feel so much better after work! After dinner, make some bread for my friends.It's been a few days since the big spoon cooked, and it's time to turn it on, and by the way, I made myself two servings early the next morning, which means, each one has its own, huh! My friend likes to eat sweet bread, so I made some shinjuku bread.There are generally two methods of making fruit bread, one is to use dried shinjuku, and the other is to use fresh fruit first to make fruit sauce, then wrap it in ...

2023-10-29

Delicious bread that you can make as you please, using the ingredients that you like to eat, such as vegetables, meat, fruits, food, beans, etc.I've tried all of them, and they taste good!To do something is to be bold in using ingredients, in fact there are no unusable ingredients, when it comes to the size of the water itself, it's OK.But you have to think about the size of the mold you're using, you have to leave room for expansion, don't forget to count the amount of dough, I once forgot, and the dough grew to t...

2023-10-29

It's a recent favorite toast, and it's easy to make with a variety of flavors, depending on your preference, whether it's raisins or honeybees....

2023-10-29

Ever since I was a kid, I've loved to eat bean sandwiches, I've made them twice, I've loved them ever since I saw the bean sandwiches made by the rice plant teacher, I've always wanted to make them, today I just had bean sandwiches at home, so I made this colorful red bean sandwich, but the rice teacher didn't make it look good, but the taste was still good, then I looked at the rice teacher's again, originally I cut it with a knife, the rice teacher cut it with a scissor, next time I cut it with a scissor. ...

2023-10-29

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

When she was a little girl, at Christmas, her father and I would sneak her favorite gifts into a big, beautiful Christmas sock, and do a great job of keeping her from believing that there really was a Santa Claus in the world.But my daughter had some doubts about this, and asked me how Santa came out of the chimney, and how he knew what kind of gifts children liked, and a series of questions often shot at me like a cannonball, taking me by surprise.On Christmas Day, when the girls were four years old, the kindergar...

2023-10-29

The intermediate material is mixed into clusters, and the yeast powder can be developed by warming the milk, taking care...

2023-10-29