Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

I remember one time last year when I was in a hurry to read early and didn't eat breakfast, I ran to the red mill in the back and bought a Danish handmade bread, and found out that it was actually a typical Danish bread.At that time, while eating, I was thinking: this is definitely not animal butter, it's definitely artificial butter! Because animal butter is more expensive, and the bakery definitely does not use expensive ingredients! The oil in the bread should be marinchi, that is, flakes of artificial cream, wh...

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)The amount in the recipe can be used to make 15 small loaves of bread of 30 to 35 grams.A flavored garlic vanilla butter material, B for bread material) natural yeast species have many benefits, but due to their specificity, they are usually used more widely in low-sugar low-fat breads such as European bread, country bread, and French bread.In fact, it's perfectly fine to use natural yeast to make ordinary soft bread.Today's garlic French sof...

2023-10-29

For this bread, I used light cream and cake powder, and the finished product is soft, creamy, and very tasty.Especially the light cream decoration on the surface of the bread, which is not only beautiful, but also delicious.(The main ingredient is for bread, the accessory is for surface decoration)...

2023-10-29

Maybe it would be better with the smaller toast box, but it seems to be a little smaller.The toast box is bigger, it doesn't have to be nine points long, there should be six or seven points that are almost the same.However, when it's cooked, it's a little bit scratchy.The bread doesn't look full, it's a bit difficult to check the color.I'm going to open the oven door a little bit, and I'm going to see a golden yellow line.Approximately touched, cover and continue baking.It's time to go.The color is still a little d...

2023-10-29

It's hard to find smoked cheese, once you want to replace it with pine nuts, don't you just add a decoration, sprinkle something or don't sprinkle it? Later, think about tomato sauce, think about parsley, maybe even a little bit more cheese.Finally, at the end, I sneaked out of the refrigerator and pulled out a little bit of the unwrapped masurilla and sprinkled it on the surface.Forget about the pine nuts, the strong smell of milk.Although the masurilla is completely baked and served on the dough, unlike the smoke...

2023-10-29

It is necessary to eat more watermelon in the early spring, not only to nourish the stomach and stomach to help digestion, but also to prevent spring sleep.Because excessive consumption of rice flour, meat, and eggs in the daily diet can cause the body's fluids to be too acidic, people are prone to constipation.So, eating some alkaline foods can relieve spring sleep.Potatoes are alkaline, energy-neutral and acidic, guaranteeing human health.In addition, sweet potatoes can maintain the elasticity of the walls of the...

2023-10-29

It's super soft, it's super good to eat!...

2023-10-29

Western spinach is often seen on different occasions: western meals, bread...It's like using a lot of dry powder.But I never figured out what it was.It is related to celery, which is also a spice crop.It's just that there's a little bit of oatmeal in his hand, which is also a toy, and he's going to use it as a relative of the Western cabbage.A little bit of body-sized seasoning is used very little, but once replaced it will definitely bring a different flavor.You can't eat tomato cheese bread with western spices, a...

2023-10-29

It was only later that I found out that the teacher had also specifically reminded me that the cheese should be cut in half and then put on the dough.Shouldn't the dough be widened a little bit to match the width of the cheese?Perhaps it was because the width of the cheese was taken into account that the dough was thinner, and when the final cut was made, the weakest part was not carefully cut.A small bite, seemingly unobtrusive, but when baked, it turns into a pastry.The cheese, with the help of heat, holds the mo...

2023-10-29

I don't have enough time in my life, so now I usually bake two of these loaves of bread at the same time. The toast is good, the toast is good, and most of the time it's divided in half for the little girls. Since the little girls went to kindergarten, the other three mothers took turns taking care of her every day....

2023-10-29

The oranges are cleaned and the skin is peeled into fine silk.
Cut into pieces.
Squeeze the orange out of the ju...

2023-10-29