This slightly ugly-looking snowball is made from small walnuts, originally made from mountain walnuts, which I used instead of ordinary big walnuts, the finished product is very crunchy, can be eaten with crisp walnuts, it is also suitable to bring to honor the elders. ...

2023-10-29

I've been trying to figure out what to replace the 6 inch round mousse circle that Mr. Meng used for this bread with.For those who don't love museums, finding a muse circle seems a bit redundant.What can be used as a substitute? Actually, a 6-inch cake is a good idea, but it's a bit high.If only this bottom could be lifted a little higher.Is there anything that can lift it up?Without repeated trial and error, the first hamburger model, regardless of size or height, fits perfectly.I tried it, and I was happy.Unfortu...

2023-10-29

Recently, I've been eating whole-wheat cakes and bread, and the smell of natural purity really makes you want to eat them.Before making this cake, I was thinking of adding some coarse grains to the cake dough, but when I looked around, I found that the whole wheat flour, black wheat flour, wheat flour, etc. were all gone.I was going to do it all with wheat flour, but I suddenly thought of the Visme full-nutrient wall-breaking cooking machine I got in the previous episode.It's said to be very powerful, so use it to ...

2023-10-29

At Christmas, in order to make the Christmas socks a little louder, I hurriedly made a few doughnuts and hid them before my daughter came home, put them in the evening, and gave the rest to other children, and the next day we all received the doughnuts from Santa Claus, and almost all the children ate them for breakfast, and agreed that the doughnuts from Santa Claus were very delicious!In fact, I was in a hurry that day, the doughnuts weren't very round, and then the chocolate on top didn't dry completely, the fin...

2023-10-29

(A for the filling, B for the bread) This bread is made for spring.To better preserve and emphasize the flavor of matcha, no eggs are added to the bread.So, this bread is also suitable for students who are allergic to eggs.The sweetness of dried cranberries and the sweetness of matcha are a good combination.In addition to the taste of the paralyzed meat, it is also decorated with flowers.In terms of design, it was inspired by the work of a predecessor I had seen before.This triangular bread, full of Japanese flavor...

2023-10-29

Not only does my son like it, but I'm also very fascinated by it, not only is it beautiful in appearance, but it's also very attractive in taste.This berry has fresh fruit in it, which is another flavor. ...

2023-10-29

Teacher Meng's pumpkin bread with cheddar cheese.It is said that it can be flavored to make the bread softer.In the beginning, when there was no cheese, in order to solve the problem of pumpkins, a version without cheese was made.And now I've got cheese, and I'm reading Teacher Meng's book, and I suddenly remember this.I can't help but want to re-enact the full version.However, there are very few pumpkin seeds today.It's all right, isn't it? There's a lot of white sesame, the difference can be filled with sesame.It...

2023-10-29

All the dough materials except the butter are placed in the wrapping machine, the liquid is placed underneath, the powde...

2023-10-29

The dough is mixed with oil and kneaded until it expands.
Fermentation at room temperature up to twice
After fer...

2023-10-29

It's easy to eat, it's cute, and it's the one that kids love the most.It's hard to say, but I can't do anything about it.It's obviously cute, but it's not good....

2023-10-29

After the yeast in the liquid is melted in water, add the high-powder mixture evenly, cover the preservative membrane, p...

2023-10-29

The ingredients other than butter are put together, kneaded until the dough surface is smooth, added butter, kneaded unt...

2023-10-29