The material for making the dough is kneaded into a mass and kneaded to the extended stage where the film can be pulled ...

2023-10-29

You can also add almonds, cucumbers, and dried fruit....

2023-10-29

Yeast and water fusion backup
High-low flour, milk powder, sugar mixed through a sieve, salted
Add the eggs.

2023-10-29

If you're interested, you can check out my daily carefully curated recipes and how to lose weight!...

2023-10-29

The square source is pure, the dough is soft, and the dough can be used to make Hong Kong-style forked meals....

2023-10-29

Cream cheese bread, flavored with cinnamon, crispy inside, very good to eat, sugar powder sprinkled on the surface, it tastes good, it mainly consumes your leftover cream, it's a great afternoon tea snack, or breakfast....

2023-10-29

The packaging is completely different because it adds a different flavor to the dough, and the dough tastes great with a soft sponge! The advantage of summer is that the dough is quick, you don't have to wait long, ha!...

2023-10-29

I love to eat bread, my favorite is whole wheat bread.Before I learned to bake, I was a regular customer of the bakery, and I had to go to the bakery every two or three days to consume a big bag of sliced whole wheat bread, which I always ate alone, and I couldn't get enough of it.At that time, I didn't know how many additives there were in the bread outside, until I started paying more attention to diet and health, broke the oven, and from then on, I couldn't go back to baking.This is an all-maize high-fiber soft ...

2023-10-29

It's not a hassle to make, it's soft to the taste, and people love it....

2023-10-29

Some people like to eat bacon, they think it's a great combination of toughness and sponge flavor, so for breakfast, they'll combine it with bacon and other pastries, but eating out is always addictive, but have you ever thought about making a daily dish with bacon to satisfy your appetite?Add a piece of bacon between the bread, sprinkle some onions on it, and the oven has a strong aroma.Especially the smell of onions, the warmth of the smell, the feeling of happiness and tranquility, especially when the smell of b...

2023-10-29

Summer is the best time to make bread, fermentation is a convenience! I like to make pancakes, I like buttermilk, and I want to be healthy, so I have this whole wheat buttermilk bag! The ingredients of the bag use whole wheat flour and skim milk, because there is buttermilk, so the amount of sugar is reduced! There is not much sugar in the buttermilk, the buttermilk is thick and not greasy, the taste is super great!...

2023-10-29

For bread, I've never really been a big fan of the direct method, I usually use the medium or the soup method, which does look a bit troublesome, but it works better, the bread is softer and the aging rate is much slower.The bread is still very good, and the organization is very delicate.That's what it's like to work so slowly.This is one of my favorite loaves of bread, and the most important thing about this loaf of bread is that when it's rolled, if it breaks, it's a blessing.So the Chinese recipe I'm using is to...

2023-10-29