There are a lot of rumors about it, people make their own bread or look at bread books.This bread is interesting, it's divided according to the amount of butter in the recipe, the rich version, the middle class version, the poor version.The amount of butter in the bread is so great that people don't eat this bread as bread, but as a snack, which is why the classic brioche is made with a mold, you can also call it: brioche.A reminder: the higher the butter content, the more difficult it is to operate the dough.If yo...

2023-10-29

It's all whole wheat, no high-fiber flour.I've never had pure whole wheat flour.Before that, there was a lot of speculation about whether it would be easy or slow...Even if the plan is bad, hand over the bread machine immediately...It's not that hard to try.It's been ten minutes.I'm just a little worried that it's not strong enough, and I'm deliberately rubbing it for five more minutes.It's time to grow up and pull the dough...It's not as hard as I thought it would be to make whole wheat flour.People are just self-...

2023-10-29

How can you eat a piece of tofu, a bunch of tofu?It takes more time to solve the tofu than the tofu.Suddenly, a ghostly light illuminated the once-fast beer bread.It was immediately decided to transfer its practice to soybeans.Would a real muffin-style quick bread make the dough a little softer? Add a little oil to make it a little more moisturizing.However, the effect of this oil may be insignificant.Add some sugar to give it a slightly sweet taste.Although this sweetness can be ignored by most people...The light ...

2023-10-29

Waffles, it also has an iconic name called grilled eggs.Originating in Belgium, it is a baked cake made with a special baking tray.However, if you have an oven at home, you don't have to spend money to add a bigger and heavier special grill, just use a grating silicone mold to bake delicious waffles.?...

2023-10-29

Pure whole wheat, then add the peel, wrap the white sesame, how can you give it up? Direct fermentation, no long wait for the medium, no process and time for the soup.You can start your bread journey by mixing all the ingredients into a dough.No more worries, the previous success has given people confidence in the ability to make whole wheat flour out of thin films.The dough quickly enters the happy expansion phase, although, in such weather, it progresses very slowly.Don't push it, just let it grow slowly.Is slow ...

2023-10-29

I'm out of here.Teacher Meng's pepper bread is simple, tastes unique, and finally has a heart, so it's spicy this time.I had just mixed the peppers into the dough, and suddenly I realized that I might have made a big mistake: Teacher Meng's red peppers might not be dried peppers, but fresh peppers.It's no wonder that only half of the dried peppers look like a big bite, how spicy should it be?I was so busy, I only pulled out a few pieces of chilli and woke up late....Let's ferment like this.The weather was cold, the...

2023-10-29

It's a Japanese-style milk-based bread with a delicate texture and a soft, milky taste, and it's made with a Chinese-style cake mold, and it's made with a convex shape, and it's delicious even without butter, cheese or jam....

2023-10-29

Salty bread is always the most popular, with rich fillings, bacon, carrot butter, corn kernels, cheese crumbs, it's addictive, and more importantly, it's nutritious, and it's perfect for kids who are picky!...

2023-10-29

Teacher Meng's black wheat eight-fold bread, no black wheat, no eight-fold honey bean.Although there is not much interest in honeybees, it seems a pity to give up this bread...In fact, it's not a pity that you don't throw the beans back for this, and then look at the rest of the beans and be sad.Isn't it nice to borrow from this bread, turn the black wheat into oatmeal, give up the sweet honeybees, and make it into raw oatmeal bread? Do two at a time a little bit more, make one and how do you make it look like a me...

2023-10-29

That day I saw the cinnamon apple bread made by Master Tao, I liked it very much, so I tried it once, it tasted really good! A whole bread was almost made by one son, the little guy even said it was good to eat, it tasted so unique! This bread uses a way similar to braiding, it wrapped the good apple pie in it, without a trace of leakage.The smell of cinnamon is strong, it can dispel the cold, the apple is soft, whether the two belong to the absolute we dare not judge, only after the first try, I think it's wonderf...

2023-10-29

Afternoon tea, a delicious collision of waffles and chocolate sauce....

2023-10-29

Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29