In general, we make mousse cakes with gelatin or fish paste, which are more common ingredients in baking; but if not? There is another way, you can use QQ sugar.Ingredients: cake body: 4 eggs, fine sugar 80g, low starch flour 60g, corn oil 20g, milk 30g mousse paste: sweet cream 200g, sugar powder 20g, boiling water 60g, orange flavored QQ sugar 70g jelly layer: orange flavored QQ sugar 210g, boiling water 180g, milk 60g...

2023-10-29

Delicious...

2023-10-29

Tomato paste: is a processed product of tomatoes, a thick paste, often used in Western cuisine.Tomato juice: another tomato processed product that can be drunk directly or used in baking.Teacher Meng explained it very clearly.However, neither of these products is processed.A tomato is kneaded into a dough and heated to boil dry water into a lump, which is used as a tomato paste.Tomato juice? Last time I used tomato juice to make a light pink cake without the flesh.Later, it was discovered that Teacher Meng's tomato...

2023-10-29

Egg yolk separation
The egg yolk and 20 grams of fine sugar are stirred until the sugar is dissolved, the egg juice ...

2023-10-29

Select 12 connected cake plates.
Keep the paper cups in reserve.
Preparation of materials
Milk and oil can b...

2023-10-29

The cream cake is my family's favorite, and as the weather gets colder, it's back on the breakfast table....

2023-10-29

This paper cup cake doesn't shrink or collapse after baking, I recommend you try it. ...

2023-10-29

When you cut the cake, the chocolate inside flows out like lava, and it feels great, and it's perfect for beginners. ...

2023-10-29

The other day I made a parsley soup with seeds, and the two little guys didn't like it.Today I removed the seeds and made them once, and not only did they taste good, but they made the most satisfying finished product I've ever made!...

2023-10-29

I don't want to decorate the cake with vegetable cream, it's unhealthy, it's hard to make clear patterns and all kinds of flowers with light cream, and royal icing can't be used on cream cake, it's too thick and too sweet, so there's only one choice - cream.Cream is thicker and heavier than cream, so it's easier to get tired, so the local decoration is the best, the cake's inner and outer layers are wrapped in cream, the local shapes and flowers are wrapped in cream, so it's not too tired, even if you don't like it...

2023-10-29

First of all, you need to prepare these materials, and the flat bottom does not stick to the pot.
Mix the eggs and s...

2023-10-29

Choose a thoroughly cooked banana, put it in a bowl, press it into clay, add egg yolk oil, mix the milk and sugar evenly...

2023-10-29