If Makalong is a court lady, then Hokkaido is Jiangnan's beauty. ...

2023-10-30

Butter is softened at room temperature.
Sifted low-fat flour.
Pour in the fine sugar.
With both hands, hold ...

2023-10-30

I've always loved canned chocolate sauce, and the delicious cupcake with canned chocolate sauce is perfect!...

2023-10-30

It's one of the foundations of baking, and I've tried it a lot over the past year, and I think it's a good idea.A lot of times, what's right for someone else isn't right for you, you just have to keep trying to find the one that's right for you.I've always loved it, it's short, the tools are simple, and most importantly, there's no butter in it.For me, baking without butter is a good recipe.Of course, I have a traditional Chinese stomach.It is usually made in the evening, and the next morning it is served with soy ...

2023-10-30

Souffle is a famous French dessert.Twelve spicy flavors, which were recently popular, made this dessert even more popular.The most well-known feature of this delicacy is its extremely short shelf life.From the furnace to the collapse, in just a few minutes, Soufriere underwent a dramatic transformation from a full-bodied, high-rise to a collapsed, flat, and small rub, and the beauty ceased to exist.In fact, the reason is simple: the climb of the soufflé relies on the expansion of a large number of heating proteins....

2023-10-30

"The protein is separated from the egg yolk; the protein is placed in an oil-free, water-free container, and the fine su...

2023-10-30

It's a perennial topic in the baking world, and there are too many factors involved in success and failure; it's only with constant practice and finding the right recipe that you get better and better!...

2023-10-30

Today I made a three-color marble heavy oil cake, although it looks like a lot of butter, it feels very greasy, but combined with the taste of tea and cocoa, it doesn't feel greasy at all, and it also attracts you to eat it one bite at a time....

2023-10-30

Christmas is coming, the streets and malls are filled with the atmosphere of Christmas, so let's take a look and make a Christmas tree root cake. ...

2023-10-30

For those who are color-phobic, it's a good choice to combine the natural color of the fruit with the color of the fruit. ...

2023-10-30

It's still hot in Guangdong after August 15th, and it's impossible to make a flower cake."You can use whipped cream to make decorative cakes, whipped cream is not so easy to dissolve compared to whipped cream, even if it dissolves during baking, you can put it in the refrigerator for 10 minutes, take it out and send it."The cream is thicker and heavier than the cream, and it's also easier to get tired, so it's better to make local decorations, this cake I use less cream, I'm afraid it's too tired, I don't put cream...

2023-10-30

I don't have a sieve, but it feels good to eat the particles.
The egg whites are separated, kept clean in the bowl, ...

2023-10-30