Prepare the necessary materials
Heat and melt the butter in a clean pot
Put the chocolate in the butter and melt...

2023-10-29

It looks romantic, but it's actually a very simple dessert, and whenever the delicate chocolate sauce slowly flows out, you can't wait to taste it.The lava cake in A is big, you can't eat it all at once, but you can't eat it slowly, it's not a steak.So, your magical chocolate lava cake is from the hands of the sugar chef, enjoy your weekend!...

2023-10-29

A six-inch round shaha cake can be made from the following quantities of shaha cakes that will never lose their glory.Reduced sugar according to taste...

2023-10-29

What I love about the Black Forest is the sweetness of its cream, the sour taste of its cherries, the bitter taste of its black pepper, and the mixture of rum. You can buy black cherries on the market, but you can't buy sour cherries....

2023-10-29

Place the eggs in a large bowl with fine sugar and honey, and place the bowl in warm water at 40 ° C (the temperature sh...

2023-10-29

It's my favorite little heart! The fresh aroma of lemon and the thickness of butter go together seamlessly!...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town...

2023-10-29

Friends and friends' children love this simple and delicious pastry, and this time they bought a new mold to make it!...

2023-10-29

Four eggs are laid, and the protein is separated by a whey separator.
20 grams of fine sugar, 50 grams of coconut mi...

2023-10-29

Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm.It is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight that later became the most common and popular chocolate dessert. ...

2023-10-29

"This cake is full of childishness, decorated with her favorite chocolate beans and milk biscuits, and in her daughter's words, it looks simple but has a very warm feeling."I don't like to eat thick cream, I prefer a sour-sweet flavor, so in the cake embryo I added raspberry jam, cream is also coated very thin, sour-sweet jam to make this cake not greasy, some more flavor, chocolate beans and biscuits with thin cream, sweet and soft and unexpected little surprises haha ⁇ ...

2023-10-29

Digested biscuits are powdered in a grinding cup in a food cooker;
The oil is melted into a liquid;
Pour the liq...

2023-10-29