Moose cake has been made several times, without exception, Moose cake needs soft cream to make the main ingredient for the moose filling, I've been wondering if I can make Moose cake without soft cream, or make a cake that tastes close to Moose, today I tried to make a peach yogurt flavor, it tastes good too. ...

2023-10-29

Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm, and you can see it everywhere, whether it's a pastry shop, a coffee shop, or a Western restaurant, or a hotel.This familiar snack is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight, which later became the most popular chocolate dessert. ...

2023-10-29

Blueberries are a different kind of fruit to me, and you can't tell how delicious they are, but if I were to use a few words to describe blueberries, I would use these three words: mysterious, noble, elegant.I've always wanted to make a blueberry cake, but for some reason, I always get into trouble when I make blueberry cake, it's okay to eat it, but it always affects the photo, it makes me very depressed, and finally I decided to make a blueberry-based mousse cake, the last peach yogurt cake was delicious, but aft...

2023-10-29

Chocolate cheese cake, with a variety of flavors mixed in, is a must for dessert lovers.It's made from a 6-inch removable cake mold.This cake was posted on the first blog of the gourmet, and it was organized, and today I'm posting the recipe. ...

2023-10-29

At room temperature, soften the cream cheese until it is smooth and without particles;
Add fine sugar to the mixture...

2023-10-29

Four eggs in a large, clean container.
It is cooked slowly with 30 grams of fine sugar.
Stir for another 10 seco...

2023-10-29

Pumpkins are a very healthy food, but I don't like to eat them like this, and today's cake is a combination of the strong smell of cheese and the fresh smell of pumpkins.Although it's autumn, it's still hot, and this heat will last for a long time, the heart is always waiting for when it will cool down, golden yellow is the color of autumn, use color to imagine the cool autumn coming. ...

2023-10-29

Black and chopped butter are placed together in a container, with insulating water for melting.
Cold to slightly hot...

2023-10-29

Listening to the name, you know the taste of this cake, it's as soft and delicate as cotton, can't wait to taste it, this cake was actually made some time ago, the taste is great, but I've always been not satisfied with the photos, so I didn't put it up, I looked at the photos today, and I thought it was over, so I put it up as a souvenir. ...

2023-10-29

It's hard to live in Guangdong, it's cold, it's 5 degrees...The only thing I'm thinking about at this time is to be warm and beautiful, the only thing I'm thinking about is to eat, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot.It looks, it's not fluffy, but the entrance is camouflaged..It looks thick and solid, the actual structure is loose, there is no bubble powder and no soda.The walnuts are eye-...

2023-10-29

Play baking for a while, start challenging the slightly more difficult hot cotton cake. ...

2023-10-29

A cup of flour, an egg, a cup of sugar, 50 grams of butter, a small spoonful of yeast flour, and a small spoonful of yea...

2023-10-29