Shuffle is often used as a metaphor for a woman who is difficult to deal with, because in less than a minute after baking, it collapses quickly, but when cheese is added to the shuffle, it is not so delicate, it can be stored in the refrigerator and then tasted slowly, the light taste is delicate and dense, the sweet has the sour taste of cheese, each bite wants to enjoy the melting in the mouth.If someone accuses you of eating too slowly, don't pay attention to him, only those who have carefully tasted the cheesec...

2023-10-29

The dishes made with matcha as a food additive are more popular with the general public, the green color is refreshing at first glance, whether it is the cake, the bread, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream.The slightly bitter scent of tea always stays in the mouth for a long time, the more it tastes, the more it tastes good. ...

2023-10-29

My sister-in-law came to Guangzhou from Guilin to play, and as soon as she walked in, she insisted that I make her a Japanese spring roll cake, saying that it was her favorite cake, a soft, soft cake, wrapped in purple on the outside, inside is cucumber, chicken, ham, the ingredients are simple, but the taste is endless, ha ha, I can hear the sweetness in my heart.Here, my cake is rolled with honey, so it's especially soft and sweet. ...

2023-10-29

Egg yolks and proteins are separated and placed separately in oil-free and water-free containers, with a few drops of le...

2023-10-29

Baking and cookingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread or co...

2023-10-29

Detailed edition! BakingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread...

2023-10-29

Prepare all the materials.
The butter is softened and spread slightly with an egg beater.
Add fine sugar and sal...

2023-10-29

NONO PANDA, you must be familiar with this ugly panda, even if you don't know its name, you must have seen it, because whoever sees its expression will have a reaction of oh, it's this, it's this, it's this, it's this, it's this, it's this, it's this, it's this, it's this.Today, let's make a panda to play with, huh?...

2023-10-29

Prepare the materials.
Butter softening with fine sugar.
Add the eggs four times and stir evenly.
Sieve into...

2023-10-29

But because it's my friend's birthday in a few days, and I want to buy a cake, but my friend doesn't want to pay for it, I have to make a difficult promise... the first time I failed, because the oven temperature was high and the protein didn't get to the point of dry foaming. The second time the temperature was adjusted, although there were cracks, but not as severe as the first time, and it didn't collapse, and this time it was very soft inside, so it should be considered a success....

2023-10-29

I've made many cakes.It's the first time I've made a cheesecake, I didn't expect it, it's pretty perfect.There's always a little bit of a collapse or a crack in the surface, and this cheesecake is still standing, and the beauty is really fascinating.Light cheese cakes have a lighter tolerance, are not suitable for excessive decoration of the surface, and are also susceptible to affecting the light style of the cake itself.This is the legendary light as a cloud, soft as an entrance, cheesecake with a strong cheese f...

2023-10-29

Ingredients: 3 proteins (about 100 grams), 50 grams of refined sugar, 30 grams of low starch flour, 5 grams of corn star...

2023-10-29