Heat the butter and cream to melt the cheese, add the milk, and use the egg beater to beat the mixture into a smooth pas...

2023-10-29

Eggs spread, sweetened with honey
Place the eggs in warm water and stir evenly until the sugar dissolves.
Put th...

2023-10-29

The amazing leaves, similar to the raw flavor, are my favorite chocolate cake, and I can't stop eating them.I'm lazy, I only make a few leaves, the more the better. ...

2023-10-29

From childhood to adulthood, the most comforting thing for my mother was that I never picked and chose what to eat, so when I grew up, my body was strong and I never got a disease worse than a cold or a fever.However, I believe that most children have the bad habit of picking and choosing, hating carrots, peppers, and cabbage... something that doesn't bother their mothers.On that day, it suddenly occurred to me that if you change the shape and color of the food, incorporate it into other materials, make it difficul...

2023-10-29

The butter is softened at room temperature, cut into small pieces with dark chocolate, and placed in a bowl.
The ins...

2023-10-29

The cranberries, fine sugar, white rum, boiling water are poured together into a small pot, heated until the cranberries...

2023-10-29

It's rare to make such a simple cake roll, usually it's a flower, it takes more time to paint, or it's simple, these days in the snow I haven't gone out to buy cream, there's a bottle of blueberry sauce at home, it's sprinkled with coconut silk, it's decorative and delicious!...

2023-10-29

The thick, thick cheesecake, the silky, moist flavor, the indelible smell of cheese between the lips, every bite makes you drunk!...

2023-10-29

Recently, I've been passionate about baking with bananas, and I've been thinking about how to make an album with fried bananas.Suddenly thinking that it seems rare to see a cake decorated with bananas, I happened to see Rulu's banana cheese cocoa cake and was inspired, so I decided to take the risk and try it.After thinking about it for a while, I decided to take it easy, and honestly put the bananas on the cake, let's call it a decoration!...

2023-10-29

Fennel's taste is moist and sweet, with a strong almond aroma, often paired with some exquisite and expensive accessories, so it is often seen in high-end dessert shops: Fennel's tea paired with plain English black tea, or coffee, for a very Parisian afternoon tea.Let's just say that Financier, or Fennel's ice cream cake, really has a lot to do with money.It is said that Lasne, a master of a cake shop next to the Paris Stock Exchange in the late 19th century, was the first to invent this cake.He noticed that the gu...

2023-10-29

I've done a lot of things, but it's the first time I've done it, and I've always doubted that it would work....

2023-10-29

I've always been ignorant of flowers, and I remember the first time I tried to make flowers, I used light cream, and in the hot summer season, the cream was quickly beaten by me and turned into tofu.After being frustrated, he went online to check, it turned out that fresh cream had to be cooked at a low temperature... so he cooled the bowl, prepared ice water, and boldly hit it again, hitting 6 7 he immediately closed his hand, never daring to hit it again After less than three minutes, the flowers collapsed and ...

2023-10-29